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Items 121-135 of 529
Pauillac at its best is deep, intense, full and powerful — the iron fist in a velvet glove. This benchmark example from a well-sited property, with vineyards planted in deep gravel soils, is mainly cabernet sauvignon and has lovely, pure, intense fruit with refined tannins on the finish.
Ideally located as a Saint-Emilion Satellite Appellation this Chateau benefits from its various complex set of "Terroirs" resulting in an outstanding quality. Deep dark color. Subtle aromatic rose of red, and dark berries. Full on the palate, good texture, fine tannins, and a great balance with a flavorful finish.
The Chambolle-Musigny 1er Cru Les Charmes comes from an east-facing one hectare block of 43 year old vines at 270 meters altitude.
Chassagne-Montrachet Premier Cru La Boudriotte from Bruno Colin has an intense nose of white fruit, honey and butter. On the palate, the wine is powerful, firm and full of flavour with a perfectly executed mineral finish. This top-class white wine can be aged for several years before drinking.
Thibaud Boudignon has gone through the three stages of small-producer cultdom. First, there were the tweets and instagram posts. Maybe a foreign blog or small magazine article. The allusions to his wine were rapturous, but enigmatic and mostly from overseas.
Pale lemon, with a beautifully perfumed nose, ripe but stopping short of honeysuckle. The minerals come up from behind, there is an altogether thicker texture on the palate, confit lemons, volume and length.
Silky, smooth, and seductive, "Maitresse," from the French for "Maitresse," is ruby red with slight purple tinges in the glass. The perfumed nose shows aromas of savoury cherry, plum and spice with hints of subtle oak. Spicy berry fruit flavours are supported by silky tannins with a finish that will make you long for more.
Smoky, flinty notes suggest some reduction at first but open nicely to reveal green-plum and yuzu aromas. Sourced from a single vineyard of 30-year-old, organically farmed vines, it's a fresh, cutting lime and lemon sip with a long, delightfully chalky finish. The wine drinks well young but should hold through 2027.
Saint-Germain is a textbook example of good value found in the Graves, at the South of Bordeaux. This Cabernet-Sauvignon blend comes from 35 years-old vins growing on a sand and gravely soil. This terroir produces a very elegant wine. It showcases a good balance of fruits and tannins. Recommended pairing with poultry, meat and cheese.
Maison Bernard Magrez settled in Châteauneuf first of all for the exceptional quality of its terroir, but also because Pope Clément V, a Bordeaux native who owned Château Pape Clément, became the first pope of Avignon. His summer residence was Châteauneuf du Pape, thus creating a very strong link with Château Pape Clément, Grand Cru Classé de Graves. Great wines always have a great history.