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Items 106-120 of 225
Chateau Piada has gorgeous floral, peach, and citrus aromatics and an incredible honeyed texture, with beautiful acidity.
From three parcels – Des Couverts (village of Chablis), Prehy (near Courgis), and Lignorelles. Fermented and aged in stainless steel.
Coq d'Or are pineaux in the true Hardy style, fine and subtle in aroma and offering perfect balance between freshness and roundness. Hardy Coq d'Or white boasts a golden colour with a vast array of tints. Its delicate bouquet is reminiscent of dried fruit, honey and lime tree. It is an intense, elegant, full pineau.
The nose offers refreshing notes of citrus with a hint of vanilla. On the palate, the wine is generous with toasty notes of nuts. Very lean and clean finish.
From a parcel on the Grand Cru hill that is just next to Preuses, a petit Preuses. Fermented and aged in stainless steel.
A precise aroma with typical citrus and green aromas of the grape. The very clean taste is dominated by abundant minerality and acidity.
This 100% Sauvignon Blanc is produced on soils that provides aromas of citrus and crispy refreshing taste to the wine. Enjoy it at 45°F with mussels, scallops, shellfish or simply on its own.
Plump and friendly, with tangerine, peach and nectarine notes forming the core.
This Meursault is pale yellow in color with green highlights and a subtle and fresh nose of citrus fruits and vanilla, with some oak adding a certain complexity. It is still quite tight on the back-palate.
Pale green-yellow color. Intense vegetal and citrus aromas on the nose. An unctuous, yet powerful, palate. The intense gooseberry flavors are complimented by a long lasting finale.
From his vines planted in limestone (Boland and Heimbourg crus of Turckheim), Boxler’s Réserve bottling always has great acidity and an ethereal quality that makes it one of the most noble bottlings of this grape in the world.