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Items 91-105 of 593
Golden in color, with a slight ivory hue. The nose opens on citrus aromas, especially lemon and grapefruit, then with airing develops hawthorn and jasmine notes as well as a touch of fresh apricot.
With a beautiful pale gold color and green reflections, this Chablis has a powerful, fresh and floral nose with notes of fresh almond and hazelnut, citrus, and white flowers. The mouth is balanced, minerally, and restrained.
Boxler is widely considered one of the top producers in Alsace, although this small, meticulously run estate is often overshadowed by its larger, more famous neighbors (Trimbach, Humbrecht etc.). But that suits current winemaker/proprietor Jean Boxler just fine.
Château Marges is a family owned property located in the commune of Budos, at about 40 km South-East from Bordeaux. A dry white wine, with nice notes of citrus. Good vividness, but without being aggressive, this wine has a lot of finesse and is really aromatic.
The nine hectares of Haut Lieu have the richest soils and generally yield the most precocious wines. Since its founding in 1928, Vouvray’s Domaine Huet has been the standard-bearer for great, age-worthy Chenin Blanc.
The wines of Sociando-Mallet are characterized by a very deep and dark color, complex aromas of little red fruits and a well-integrated fine aoky touch. they are by tradition long-keeping wines. The wines are full-bodied, straight and elegant, with a lot of freshness and depth.
Pontet Teyssier Ch. Saint Emilion Grand Cru is a premium red wine produced in the Saint-Émilion appellation of the Bordeaux region of France. This wine is made from a blend of Merlot and Cabernet Franc grapes, grown in the vineyards surrounding the historic Pontet Teyssier chateau.
This Beautiful Château is surrounded by 29 acres of vines located in the village of Gensac. The hilly Bordeaux Region overlooks the Dorgogne River, and is a fantastic place to produce the famous Bordeaux Blend. With its charming ruby color and delicate nose of red fruit aromas, this wine offers full body and supple mouth with a long finish.
An emblematic domain of the Alsace region, Albert Boxler comprises 19 hectares of which half are classed Grand Cru. Founded towards the end of the 1940s, the domain favours clean and careful growing. In any case, the vines planted on steep terrain cannot be reached by machines.
It has been one of those thrilling treats to watch the wines from Patrick Piuze evolve over a few vintages now. This producer has a deft hand with urging Chablis to explode with its true expression and we are all the richer for it.
