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Items 91-105 of 155
This Premier Cru features black fruit which is very perceptible. "Les Cherbaudes" has superb length and will be a wonderful accompaniment to lengthy meals and substantial food... Its aging potential will easily extend to 12 to 15 years.
Clos de l’Elu’s 30 plots span over 22 hectares of vines, located on the southern-exposed slopes of the Loire. The estate focuses on classic Loire varieties, farmed using biodynamic principles, hand-harvested, and spontaneously fermented.
This Merlot displays an intense, deep red color with a brilliant hue. It features aromas of ripe black fruits, black cherries, and subtle hints of vanilla. On the palate, the wine offers a velvety texture and silky tannins, leading to a long, fruity finish.
Garnet red. On the nose there are scents of cherries, wild strawberries, caramel. Fresh and well balanced, good length on the palate. The grapes are handpicked, sorted and transported to the winery in small containers to avoid crushing berries and premature oxidation.
Scintillating, rather pale tea-rose pink. The nose opens on aromas of red fruit such as redcurrant and wild strawberry, followed with airing by raspberry and a hint of pink grapefruit.
Louis Jadot Macon-Villages shows bright white flower, apple and citrus aromas and bracing, fresh, clean fruit on the palate, with mineral notes. This is a classic expression of Chardonnay from this appellation.
50% Marsanne, 25% Clairette, 25% Ugni blanc. Light yellow color, bright and clear with light green highlights. Delicate nose with notes of Provencal herbs, anise, white peach, and white acacia. On the palate, there is fleshiness and a fresh, peach-like acidity.
Grivot's 2014 Nuits St Georges 1er Cru les Roncières has a clean, quite pure bouquet with cranberry, bergamot and wild hedgerow aromas, developing rose petal/pressed flower scents with aeration.
Clos de la Roilette spans 9 hectares on one of the best crus of the Beaujolais, Fleurie. Alain Coudert took over from his father in 1987, who had inherited the domain twenty years earlier. Alain Coudert farms his vines sustainably and produces three cuvée of Fleurie and one cuvée of Brouilly. Excellent-quality wines!
Generous and lively on the nose with notes of apricot, wild peach, complex pastry aromas and hints of the Garrigue. On the palate, full, ample and intense with delicate notes of fresh flowers, yellow fruit, almonds and sweet spices, followed by a touch of honey. A long, complex and mineral finish.
The 2021 Échézeaux Grand Cru has turned out beautifully in bottle, bursting with aromas of wild strawberries, spruce, baking spices and orange zest, followed by a full-bodied, fleshy and enveloping palate that's taken on appreciable mid-palate fat and dimension since I tasted it from barrel last year.
The 2012 is quite pale at the present time, with brilliant green highlights. The nose is well-defined and mineral. Still very young and quite elegant, this wine has yet to reveal its full complexity.
