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Items 76-90 of 144
With cellars located in the charming, hilltop town of Sancerre, Jean-Laurent and Jean-Dominique Vacheron have vineyards in mainly the eastern part of Sancerre on hard, flinty soils as well as smaller holding on softer limestone and clay soils.
Domaine Jean-Paul Balland Sancerre is a clear appearance with a pale yellow hue. Intense aromas at first, fine, very mild of ripe fruits (peach) with hints of citrus and fresh herbs.
80% Merlot, 20% Cabernet Sauvignon. Alc. 14% by Vol.
A vibrant, expressive rosé that combines zestful aromas with an intense freshness allowing the fruit to fully embody the wine. The grapes are harvested by hand. De-stemming and crushing are followed by cooling and inert gas injection. Free-run juices are selected. Alcoholic fermentation at 14°C.
Tasting Notes: A light but fragrant bouquet of herbals flavors, grapefruit, and citrus. “Refreshing” and “Crisp” were words that came to mind when the wine hit the palate. It finishes with more lemon-citrus and mineral hints.
Saint-Germain is a textbook example of good value found in the Graves, at the South of Bordeaux. This Cabernet-Sauvignon blend comes from 35 years-old vins growing on a sand and gravely soil. This terroir produces a very elegant wine. It showcases a good balance of fruits and tannins. Recommended pairing with poultry, meat and cheese.
Produced in the heart of the Bordeaux region, La Mouliniere Red offers an intense nose o red beries. Dry, juicy and fruity on the palate, his wine will pair beautifully with cold cuts, grilled meats, cheese or pizza.