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Items 526-540 of 591
Clean, direct nose with floral notes and lemon undertones. Fresh and lively on the palate.
From three parcels – Des Couverts (village of Chablis), Prehy (near Courgis), and Lignorelles. Fermented and aged in stainless steel.
Color: Straw yellow.Bouquet: Complex bouquet with notes of ripe fruit and white flowers.Flavour: Soft, round, fresh and juicy.
From a parcel on the Grand Cru hill that is just next to Preuses, a petit Preuses. Fermented and aged in stainless steel.
Beautiful salmon color. Very complex nose combining citrus notes and floral aromas with a great finesse. Round in at-tack and fresh in the final, it combines, freshness and lightness. Blood Orange will put freshness in your sunny moments.
A lovely rose, offering a delicate pink hue and crystalline reflections with aromas of peach, and melon. Shows great depth with mineral structure and complexity on the mouthwatering finish.
Bright, juicy and with good freshness, this pushes a mix of yellow apple, pineapple, and white peach to the fore, backed by a long elderflower honey note that holds the finish prettily.
This is typically gastronomic with a cornucopia of exotic flavours – classic Gewürztraminer notes of rose petals, white pepper, lychee and lime – along with bright acidity and mouthwatering minerality.
A top, single vineyard cuvee from this excellent Sancerre producer. Vacheron is both lean and muscular but with a surprisingly rich texture for the style.
Plump and friendly, with tangerine, peach and nectarine notes forming the core.
This Meursault is pale yellow in color with green highlights and a subtle and fresh nose of citrus fruits and vanilla, with some oak adding a certain complexity. It is still quite tight on the back-palate.
Pale green-yellow color. Intense vegetal and citrus aromas on the nose. An unctuous, yet powerful, palate. The intense gooseberry flavors are complimented by a long lasting finale.
Regal, opulent, and commanding—the finest perfumer in all of France couldn’t craft a more stunning scent. Deeply golden, almost coppery in color, this Gewurztraminer should be served with something extra-spicy, or rich and meaty.
Pale lemon, with a beautifully perfumed nose, ripe but stopping short of honeysuckle. The minerals come up from behind, there is an altogether thicker texture on the palate, confit lemons, volume and length.
From his vines planted in limestone (Boland and Heimbourg crus of Turckheim), Boxler’s Réserve bottling always has great acidity and an ethereal quality that makes it one of the most noble bottlings of this grape in the world.