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Items 436-450 of 572
Chateau Piada has gorgeous floral, peach, and citrus aromatics and an incredible honeyed texture, with beautiful acidity.
Chateau De Mondespic 2020 is a sophisticated red wine with a rich blend of flavors, showcasing notes of dark fruits, subtle oak, and velvety tannins. This vintage reflects the distinct terroir of its vineyard, offering a well-balanced and elegant drinking experience. Perfect for those who appreciate a refined and complex Bordeaux-style wine.
Full and velvety on the palate, the nose releases powerful fragrances of ripe strawberries. Goes well with red meats, game and mature cheeses.
Pierre Boillot is a master of terroir-driven red Burgundy. With old vines, a focus on the vineyards and minimal manipulation in the cellar, his wines express the purity and elegance we all seek out in Burgundian Pinot Noir.
Color: Straw yellow.Bouquet: Complex bouquet with notes of ripe fruit and white flowers.Flavour: Soft, round, fresh and juicy.
This wine is powerful yet has a fine balanced of tannins, alcohol and acidity. Its aromas are dense and midway between fruit and spices. Although a Gevrey-Chambertin "Villages", it can rightfully claim to have the aging potential of a Premier Cru.
The 2017 Santenay 1er Cru Le Beaurepaire Rouge is utterly charming, bursting with plummy fruit that's complemented by nuances of pencil lead and rich soil. On the palate, the wine is medium to full-bodied, ample and fleshy, with melting tannins, succulent acids and an expansive finish.
Whiffs of smoke and charred cacao nibs accent piercing red-cherry and plum flavors in this intensely fruity yet nuanced red. A voluminous expression of a ripe vintage, it's a juicy wine approachable in youth yet maintains a freshness of acidity and a salty, mineral spine that's rejuvenating.
This is a lovely estate, one of the last remaining properties in the Mérignac gravel area, lying next door to Haut Brion and Pape-Clément. The name Caillou refers to pebbles, reflecting the fact that this was once riverbed, when the river Garonne overflowed millions of years ago.
This Beautiful Château is surrounded by 29 acres of vines located in the village of Gensac. The hilly Bordeaux Region overlooks the Dorgogne River, and is a fantastic place to produce the famous Bordeaux Blend. With its charming ruby color and delicate nose of red fruit aromas, this wine offers full body and supple mouth with a long finish.
One of the many marvels of great Cru Beaujolais is that it can be richly colored and quite deeply concentrated but lively and refreshing at the same time. There’s fruit, earth, and flowers in abundance, but no excesses of tannin or alcohol to weigh you down. That is the magic of Château de la Bottière’s Juliénas: It tastes “big” without, in fact, being big.
Ruby colour with violet flecks. Fruity (dark berries) and spicy (vanilla/cinnamon) on the palate, generous and delicate mouthfeel, with a vanilla finish.