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Items 31-45 of 202
Alc. 12.5% by Vol.
Chateau Piada has gorgeous floral, peach, and citrus aromatics and an incredible honeyed texture, with beautiful acidity.
From three parcels – Des Couverts (village of Chablis), Prehy (near Courgis), and Lignorelles. Fermented and aged in stainless steel.
The nose offers refreshing notes of citrus with a hint of vanilla. On the palate, the wine is generous with toasty notes of nuts. Very lean and clean finish.
From a parcel on the Grand Cru hill that is just next to Preuses, a petit Preuses. Fermented and aged in stainless steel.
Vibrant fruit with a streak of tangerine running through the white asparagus, verbena and Meyer lemon notes. The long, pure finish lets a straw edge chime in.
A precise aroma with typical citrus and green aromas of the grape. The very clean taste is dominated by abundant minerality and acidity.
This is typically gastronomic with a cornucopia of exotic flavours – classic Gewürztraminer notes of rose petals, white pepper, lychee and lime – along with bright acidity and mouthwatering minerality.
This 100% Sauvignon Blanc is produced on soils that provides aromas of citrus and crispy refreshing taste to the wine. Enjoy it at 45°F with mussels, scallops, shellfish or simply on its own.
Plump and friendly, with tangerine, peach and nectarine notes forming the core.
This wine has aromas of fresh red apples, honey and white flowers with elegant and rich flavors of toasted nuts and citrus. One of the purest expressions of this typical Burgundian grape.