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Items 406-420 of 592
Plump, fleshy and bold, this fun little Beaujo packs more than the usual punch due to the inclusion of 5% of a grape known as Gamaret - a crossing of Gamay with Reichensteiner, that was created back in the 90s but never authorized for official production.
The Château les Grandes Murailles Saint-Émilion Grand Cru 2016 is a refined expression of Bordeaux's Right Bank. This Grand Cru Classé wine showcases velvety tannins, rich aromas of dark fruits, and subtle notes of spice and oak, offering a balanced and elegant palate.
Château du Vieux Puit from Blaye Côtes de Bordeaux is a distinguished red wine that embodies the elegance and tradition of Bordeaux winemaking. Rich with aromas of dark berries, plum, and subtle earthy undertones, it offers a smooth and well-rounded palate with velvety tannins.
With its twenty hectares in one single plot in Fronsac, Château La Vieille Cure is one of the benchmark producers in the right bank of Bordeaux. The soil found in this site is heavy on limestone, lending a remarkably fresh quality on the palate.
From a region known for creating sometimes burly wines, this lower-alcohol, fruit-driven cuvée from declassified Bandol vines is a refreshingly vibrant wine from Provence. Blooming with fresh berry fruits and mild tannin, it’s a beacon of hope that fresh wines are still possible in this increasingly hot region.
Grivot's 2014 Nuits St Georges 1er Cru les Roncières has a clean, quite pure bouquet with cranberry, bergamot and wild hedgerow aromas, developing rose petal/pressed flower scents with aeration.
As it should, this presently has an entirely different aromatic profile with its ripe and fresh combination of earth and sauvage characters together with both red and dark currant scents.
Enjoy this beautifully made Reserve Bordeaux blend from French producer La Fille Du Boucher. The wine is a ruby red color with violet tints. The nose is bursting with plum and cassis flavors.
The 2018 Domaine Huet Vouvray Le Mont Moelleux is a captivating Chenin Blanc with a clear, deep, and flinty aroma that exudes pure minerality. On the palate, it balances lush intensity with vibrant tension, delivering elegance and vitality in every sip.
One of the region's most charming yet least understood villages, Chénas in the hands of Dutraive comes off as a Morgon-Fleurie hybrid, with ample structure and gravitas supporting its inherently elegant fruit and tannin profile.
Domaine Follin-Arbelet Corton-Charlemagne Grand Cru is an exquisite white Burgundy, showcasing the elegance of Chardonnay from one of the most prestigious terroirs. With layered aromas of citrus, white flowers, and toasted almonds, it offers a rich, complex palate with vibrant minerality and a long, refined finish.
Beloved by mixologists, Dubonnet Rouge is a staple at any high-class cocktail bar. It traces its roots all the way back to 1846, when Parisian chemist and wine merchant Joseph Dubonnet developed it in order to please the palates of French soldiers battling malaria.
Aromas of fresh violets and roses, ripe cherries, plums, clove, and a touch of bacon fat leap out of the glass and definitely raise eyebrows. On the palate, it’s sleek, silky, and complete.