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Items 346-360 of 592
Gold colour, limpid, greenish-gold highlights. Complex and fruity with citrus aromas, lemon aromas, grapefruit aromas. Fresh taste, intense citrus hints, generous grapefruit hints, chalk hints, mineral, good length.
Chateau Le Crock has been owned by the Cuvelier family since 1903. Meticulous work in the vineyard and cellar allows the character of the Saint Estephe terroir to be revealed.
Petit Guiraud is a fresh and precise Sauternes, and is result of a long period of reflection on the wine style and its drinkability. As the flag-flyer for modernity and accessible pleasure, Petit Guiraud is a slice of luxury to be enjoyed every day.
Grown on clay-limestone soils, on the heights of the Ardeche mountains. The aging on fine lees preserve all aromatic intensity of this grape varietal with intense citrus, grapefruit and floral aromas revealed by a nice balance between liveliness and freshness.
Accurate flinty aromas are wrapped in orange blossom and unripe pear notes. The palate is supported with crisp minerality and flavors of round lemon, and kiwi fruit. A crisp and mouth-filing finish. Pairs well with Chavignol goat cheese, smoked salmon, and caviar.
This wine immediately shows the talents of the winemakers. Floral tones, slightly citrus also in the scent. The taste has a nice acidity, is also very precise. Long and impressive aftertaste. Serve with seafood, grilled fish dishes, veal and cheeses such as Comté and Beaufort.
Very deep purple ruby. Very intense and complex. It is difficult to identify which is more dominant of the mineral characters, the fruity notes or the floral notes. Very bold, mineral with a surprising freshness with fine and crisp tannins - apricot notes of Viognier.
A subtle, lush bouquet. A veritable infusion of red fruits on the palate, with light, spicy notes. A delicate and supple wine. In January 2008, Charlotte and Thomas embarked on a marvelous winemaking adventure with the acquisition of the Clos de l'Élu domain, on the schist-rich lands of the Anjou Noir.
A Loire Valley white wine from the Saumur area that's made entirely from the local Chenin Blanc grape. At the helm of the estate is Fredrik Filliatreau, a 4th generation winemaker who has come out with this latest wine named after his Swedish mum, Lena. Dry, vibrant and delicious.
Coq d'Or are pineaux in the true Hardy style, fine and subtle in aroma and offering perfect balance between freshness and roundness. Hardy Coq d'Or white boasts a golden colour with a vast array of tints. Its delicate bouquet is reminiscent of dried fruit, honey and lime tree. It is an intense, elegant, full pineau.
Intense acidity cuts through the rich and plump profile of this sweet version, creating harmony and focus. Shows a wide range of flavors, with golden raisin, fig and flambéed pear notes on the palate, delivering incredible purity.
Alluring, with dark cherry, raspberry and blackberry puree flavors that are streamlined in feel, flecked with anise, mesquite and fruitcake hints as they drive through the focused finish.
Refined with a young composition, Pavillon de Leoville Poyferre enjoys a fruity character with a palate pleasing finesse that is very rare to find for for a Bordeaux of its age. Comprised of 63% Cabernet Sauvignon and 37% Merlot.
