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Items 346-360 of 502
This 2019 year a blend of Pinot Blanc, Riesling, and Gewurztraminer, Boxler’s Edelzwicker is a kaleidoscope of the flavors, aromas, and textures of Alsace—presented, of course, in the inimitable house style.
A very rich and ripe red for this appellation. Full-bodied, round and juicy with ripe and round tannins. Dark-berry, brick and stone undertones.
Aromas of ripe fruits. Rich and concentrated with a chewy texture. Excellent ageing potetial.
Aromas of blackberries, blueberries, wet earth and black tea. Full-bodied, dense and layered with medium, chewy tannins and a flavorful finish. Shows focus and power.
Lillet Rosé is a must-have for the spring and summer season! With its fresh taste and fruit-forward flavor, Lillet Rosé plays well with gin, tequila and Champagne!
Beautiful pale yellow in color, with shiny green undertones. The bouquet offers aromas of white-flesh fruit, citrus fruit and spring flowers, fresh with an attractive aromatic intensity.
Ruby colour with violet flecks. Fruity (dark berries) and spicy (vanilla/cinnamon) on the palate, generous and delicate mouthfeel, with a vanilla finish.
This is a structured wine, firm with tannins. Behind the structure, the attractive black-plum fruits are still developing. The wine is dense and solid.
The 2015 is an intense and elegant expression, with a typical red fruit profile, together with complex layers of mushrooms, earth and spices. Precise and polished.
The nose offers refreshing notes of citrus with a hint of vanilla. On the palate, the wine is generous with toasty notes of nuts. Very lean and clean finish.
50% Marsanne, 25% Clairette, 25% Ugni blanc. Light yellow color, bright and clear with light green highlights. Delicate nose with notes of Provencal herbs, anise, white peach, and white acacia. On the palate, there is fleshiness and a fresh, peach-like acidity.
Simmonet Febvre's Petit Chablis was born in vineyards located in the heart of the prestigious French region of Chablis, in Burgundy. It is produced with 100% Chardonnay grapes, carefully picked and selected by hand.