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Items 16-30 of 593
Hailing from halfway between the northern and southern Rhône, this Côtes du Vivarais features equal parts of both regions’ starring grapes—Syrah and Grenache—and offers the closest thing to what you might get if you blended Crozes-Hermitage with Gigondas.
This Grape is a 100% Merlot. Its scent of Red Berries (Strawberry, Rasberry) and Cherries. Its taste is fine, light semi sweet wild red berries with soft tannins.
Paul Jaboulet Aîné Crozes Hermitage Domaine de Thalabert 2007 is a distinguished Rhône Valley red wine made from 100% Syrah. Aged to perfection, it offers deep aromas of blackberries, spices, and earthy undertones, with a silky texture and well-integrated tannins.
Strawberries, raspberries, and cherries on the nose. The palate is fine, light, and semi-sweet with wild red berries and soft tannins. Until the 1980s the wines of Languedoc-Roussillon were mostly rustic, roasted, and dirt-cheap--of little interest to export markets.
Domaine du Petit Romain Costières de Nîmes 2016 is a rich and expressive red wine from the Rhône Valley. Crafted from a blend of traditional Southern Rhône grape varieties, it showcases bold flavors of dark berries, spices, and earthy undertones with velvety tannins.
The World Wine Selection gift set offers a curated collection of five premium Bordeaux wines, presented in an elegant wooden case. Ideal for wine lovers, each bottle showcases the rich flavors and craftsmanship of Bordeaux, making it a perfect gift or addition to any wine collection.
Alluring, with dark cherry, raspberry and blackberry puree flavors that are streamlined in feel, flecked with anise, mesquite and fruitcake hints as they drive through the focused finish.
Located in the southern part of Rhône, Château Mourgues du Grès spans over 55 hectares planted with Grenache Blanc, Roussanne and Vermentino vines, which make up this cuvée. Citrus, white fruits and flowers mark the silky mouth graced with a salty finale.
This unique 'terroir' in the northern Rhône Valley, known worldwide produces powerful wines of Syrah, with complex aromas of black fruits, spices and notes of toasted bread.
The "little" Syrah from the Monier Perréol estate is one of the most sought-after wines by lovers of this grape variety because the production is tiny and the wines very rare. The color is black with gorgeous purple and ruby hues around the rim.
Very deep purple ruby. Very intense and complex. It is difficult to identify which is more dominant of the mineral characters, the fruity notes or the floral notes. Very bold, mineral with a surprising freshness with fine and crisp tannins - apricot notes of Viognier.
René Rostaing has been producing high-quality Syrah and Viognier in the Northern Rhone for over 25 years. The property is comprised of 14 lieux-dits, scattered over 20+ hectares, with vines ranging in age from 60-100 years.
Shiny, green-gold color. Complex and subtle aromas of quince, walnuts, honey, ginger, and acacia with a hint of linden tree. A straightforward, non-aggressive palate, with a very elegant, very long, and almond finish.
