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Items 16-30 of 157
This Grape is a blend of varietals, its scent of jammy red fruits. Its taste of sweet aromatic red berries. Great for pairing with Appetizers, cold cuts, pizza, and desserts. Until the 1980s the wines of Languedoc-Roussillon were mostly rustic, roasted, and dirt-cheap--of little interest to export markets.
Mademoiselle de T is a Pouilly-Fumé signed by Château de Tracy, a very prestigious name in the wine-growing panorama of the Loire Valley. Pure Sauvignon Blanc grapes, coming from sandy and siliceous soils that have always characterized this segment of France and its wines.
An emblematic domain of the Alsace region, Albert Boxler comprises 19 hectares of which half are classed Grand Cru. Founded towards the end of the 1940s, the domain favours clean and careful growing. In any case, the vines planted on steep terrain cannot be reached by machines.
Climat is an exceptional grape selection unique to each vintage, to discover to secrets of our terroirs and keep a memory of its unique characteristics. Grand Cru “rich and structured” with a dark and glistening robe. Concentrated nose with fragrances of dark fruits, spices, undergrowth and distinguished oak notes. Mouth filling, with persistent tannins melted into the fruits. Harmonious finale, aromatic and intense.
Louis Jadot Beaujolais is a fresh and vibrant red wine made from 100% Gamay grapes. With bright flavors of red berries, cherry, and a hint of spice, it offers a smooth, easy-drinking experience.
Plummy purple in colour with aromas of ripe red and black fruit on the nose. On the palate it is silky and smooth with a hint of spice from the Cabernet grapes. Supple tannins are also present, but not overpowering.
The premier cru La Fussière is located in the town of Dezize-Les-Maranges, the Pinot Noir vines are expressed on stony white soils resting on blue marls. Bruno Colin's vines were planted in 1986 and are cultivated using sustainable cultivation with soil work and plowing.
Vinified from fully ripe grapes, Tourelle de Terre Bonne reveals an opulent bouquet of blackberry, cherry and blackcurrant confiture on the nose, underpinned by sensual vanilla and gentle rum notes.
