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Items 16-30 of 535
Almost entirely Merlot, this wine comes from a vineyard made up of 13 different parcels. Richness comes from the Merlot that dominates, offering generous black fruits, ripe tannins and finishing acidity. The wine will be ready from 2023.
Scents of freshly baked bread, crisp orchard fruit, orange oil and green mango introduce the 2018 Montagny 1er Cru Les Truffières, a medium to full-bodied, satiny and chiseled wine that's taut, penetrating and intense, exhibiting striking purity and persistence. I suspect it will emerge as the finest Truffières Lorenzon has produced to date.
Well-structured and rich with red fruits and blackcurrant aromas. Soft, silky tannins and a nice roundness with aromas of cherry and toast. Perfect with red meat, lamb and ribs.
One of the region's most charming yet least understood villages, Chénas in the hands of Dutraive comes off as a Morgon-Fleurie hybrid, with ample structure and gravitas supporting its inherently elegant fruit and tannin profile. In the glass, it offers up notes of ripe red cranberry, fresh mint, and anise. The most utterly drinkable of the bunch, 'Papolet' is a pure delight to drink alongside just about anything, preferably with a light chill.
From a region known for creating sometimes burly wines, this lower-alcohol, fruit-driven cuvée from declassified Bandol vines is a refreshingly vibrant wine from Provence. Blooming with fresh berry fruits and mild tannin, it’s a beacon of hope that fresh wines are still possible in this increasingly hot region.
Rich aromas of baked apple, yellow plum, citrus rind and hints of fresh herbs. Flavors of crisp golden apple mingle with lemon flowers and smoke.
With a bright and pale yellow color, Corton-Charlemagne displays a complex nose of almonds, vanilla and smoky notes. A full wine that is very powerful with almond flavors, honey and vanilla. Very beautiful length for this exceptional wine.
More limestone in the soil compared to Charmois. Native yeast fermentation in stainless steel. Aged in French oak barrels for 24 months, less than 15% new. 30-45 g/L sulfur added at bottling. Corpulent, lemon curd with zippy acidity.
A blend of Grenache (90%) and Mourvèdre (10%) fermented and matured entirely in stainless steel, this perfumed, blossomy red shines a spotlight on lustrous boysenberry and raspberry flavors.