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Regal, opulent, and commanding—the finest perfumer in all of France couldn’t craft a more stunning scent. Deeply golden, almost coppery in color, this Gewurztraminer should be served with something extra-spicy, or rich and meaty.

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Exotic aromas of ripe mango and quince. Lush peach preserve fruit flavors with notes of marzipan are balanced with good acidity. Since its founding in 1928, Vouvray’s Domaine Huet has been the standard-bearer for great, age-worthy Chenin Blanc.

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The nine hectares of Haut Lieu have the richest soils and generally yield the most precocious wines. Since its founding in 1928, Vouvray’s Domaine Huet has been the standard-bearer for great, age-worthy Chenin Blanc.

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The 2018 Sancerre Blanc Les Romains offers lovely textural depth and fine balance. Lemon confit, marzipan, spice and floral notes add that extra bit of pliancy and resonance that gives the wine its soft curves and open-knit personality.

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The ‘Le Mont Sec’ is a gorgeous mineral-driven, varietal Chenin, showing flavors of fleshy stone fruit, juicy pear, and quince, noted with honeysuckle and wet stone. Balanced and food friendly; will easily age for two decades. Learn More

Domaine Huet rarely disappoints, and the 2017 Haut-Lieu Sec is no exception. Though it was a difficult year for the region’s vintners, the end result for Huet was well-balanced, concentrated wines with plenty of acidity and great potential for longevity. Learn More

Flattering nose juggling yellow flowers with vine peaches. The attack on the palate is sweet, the fleshy structure with generous aromas of nectarine and acid apple. We note a beautiful aromatic persistence for a wine that will sublimate dishes in sauce and exotic cuisine. Learn More

Taking its roots deep into the chalk soils of Vouvray, this off-dry wine resonates beautifully in the mouth. Its natural sugar and refreshing acidity blend harmoniously. Aerial and complex, this fruity wine is to be appreciated young, but can reveal itself graciously to the ones who wait. Learn More

Taking its roots deep into the chalk soils of Vouvray, this off-dry wine resonates beautifully in the mouth. Its natural sugar and refreshing acidity blend harmoniously. Aerial and complex, this fruity wine is to be appreciated young, but can reveal itself graciously to the ones who wait. Learn More

Le Mont and Clos du Bourg. Undisputably a grand cru vineyard, Le Mont enjoys a choice site on the Premiere Cote. With less clay and more stone than Le Haut-Lieu, Le Mont yields young wines of intense minerality. With age, the wines develop great length and finesse. Learn More

Yields are limited to 30 to 45 hl/ha, no chemical fertilizers are used, the soil is plowed to promote diversity and health, all grapes are harvested by hand and vinified at the domaine in Gevrey-Chambertin, grapes are de-stemmed most years, the must is cold soaked for 3 to 5 days to best extract color and aroma from the grapes. Learn More

A refined tropical nose of guava and pineapple with a touch of fresh almonds and zesty citrus. On the mouthwatering palate, a waxy and creamy textured surface gently coating a stony structure. Notes of caramel and tropical fruit permeate through a long uplifting finish. Learn More

Gaston Huët believed this to be the greatest of all Vouvray vineyards. With the Premiere Cote’s shallowest, stoniest soils, its wines often synthesize Le Mont’s intense minerality with Le Haut-Lieu’s generous texture. Clos du Bourg is often the richest and most powerful wine in the lineup. Learn More

A deep and vibrant color. On the nose, subtle floral essences and tasty aromas of jammy apricot sets the tone of this wine. The palate is creamy and pure and a beautiful balance of Chenin, with aromas of rhubarb and a spicy finish. Learn More

Château de la Deidière Rosé Côtes de Provence is a refined and elegant rosé wine from the sun-drenched vineyards of Provence. With delicate aromas of fresh berries, citrus, and floral notes, it offers a crisp and refreshing taste with a smooth, dry finish.

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