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Items 226-240 of 413
Château Tuilerie Pagès Entre-Deux-Mers is a refreshing white Bordeaux blend from France’s renowned Entre-Deux-Mers region. With crisp citrus, green apple, and floral aromas, it offers a lively acidity and a clean, elegant finish.
Domaine Jean Grivot is among the great names in Burgundian wine. Étienne Grivot and his wife Marielle took over from Étienne’s father Jean Grivot in 1987. The vineyards are densely planted and farmed organically “sans certification” while the aim in the cellar is for balance and clear expression of terroir.
Made with 60% Pinot Noir, 30% Gamay, 10% Cabernet Franc. This delicious small-production bottling was produced from vines gron on pink slate in southern Loire Valley. It was harvested by hand during several passes through the vines. Fruity, spicy, and vegetal aromas.
Virginie de Valandraud Saint-Émilion Grand Cru 2016 is the exceptional second wine of Château Valandraud, created in 1992 and named after the daughter of Jean-Luc Thunevin and Murielle Andraud.
Smooth, with a floral perfume, red cherries and berries, and some toasty sweet spice. Pleasingly savoury too, with some dusty layers of wet leaves, meat, and mushroom.
Color: Ruby red.
Bouquet: Bouquet with aromas of blackberry and blueberry, accompanied by notes of liquorice.
Flavour: On the palate the wine is balanced, intense, fine.
The nose is complex, with an explosion of notes of white flowers, candied fruit and white pepper. On the palate, a very flattering aromatic freshness, with precise flavors and a beautiful balance to which the structure gives body and spirit.
This young 2022 Bourgogne Hautes-Côtes de Nuits reveals an impressive depth, combining notes of red cherries, tart and sweet raspberries, and just a hint of violets.
Brusset's 2022 Gigondas Les Hauts de Montmirail - an assemblage of 50% Grenache, 30% Syrah and 20% Mourvedre - features pretty strawberry and cherry shadings alongside hints of garrigue and dried spices.
Deep and bright ruby. Fruity and spiced. Reminiscent of ripe berries, morello cherry, warm spices (cinnamon, clove, nutmeg), truffles, game and cedar. Elegant and well balanced with mature flavours of leather, spiced forest fruits and roasted game.
