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Items 226-240 of 573
Stéphane Usseglio, son of Raymond, has taken over the domaine in the last few years and he is pushing to reach the potential of the family’s holdings, some of he best of Châteauneuf. Half his vines are situated near the road in the lieu-dit “La Crau” and the other half on the hill across the road from the actual ruins of the new castle of the Pope.
Domaine Robert-Denogent Les Reisses Pouilly-Fuisse is an exquisite white wine crafted in the renowned Pouilly-Fuisse appellation of Burgundy, France. This wine is made exclusively from 100% Chardonnay grapes, reflecting the distinctive terroir of the region.
Produced from a specific terroir of Chateau Leoville Poyferre, the wine of Chateau Moulin Riche is made with the same great care as its older brother.
Wine from the various types of "terroirs" of the Entre Deux Mers cultivated in a reflection of balance of our environment. The technical monitoring of the plots, in the purest respect of the plant allows the grape to make the best of its quality and its typicity.
Monsieur Touton Sauvignon Blanc possesses just the right amount of zesty Sauvignon Blanc flavors that let you know that it's distinctively French, but the acidity that it delivers really pops nicely for a white Bordeaux without the pucker up style of a New Zealand Sauvignon Blanc.
100% Gamay. Grapes from most of Roilette's oldest vines go into the Cuvée Tardive" bottling, but a small portion of them dating back to 1930 are reserved for the smallest of all Roilette production, La Griffe du Marquis, the only barrique-aged wine from this cellar.
The original Huet vineyard is nearly 9 hA. It has the richest soils of the domaine’s three crus—a deep limestone-clay—and the wines are generally the estate’s most approachable.
Bruno vinifies 19 cuvees separately in old family winery in the center of the village of Chassagne-Montrachet. His style shows beautiful balance, both aromatically and texturally, while showcasing the delicate minerality and nuanced complexity of each vineyard.