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Items 196-210 of 254
This is typically gastronomic with a cornucopia of exotic flavours – classic Gewürztraminer notes of rose petals, white pepper, lychee and lime – along with bright acidity and mouthwatering minerality.
Very ripe strawberries and raspberries with hints of cranberry. This wine has a creamy texture, yet it is delicate and fresh with a crisp finish. Grapes grown from some of the most choice land in the surrounding region of La Motte en Provence, consisting primarily of Grenache, Rolle (Vermentino), Cinsault, Syrah, and Tibouren.
The nose offers refreshing notes of citrus with a hint of vanilla. On the palate, the wine is generous with toasty notes of nuts. Very lean and clean finish.
Ruby colour with violet flecks. Fruity (dark berries) and spicy (vanilla/cinnamon) on the palate, generous and delicate mouthfeel, with a vanilla finish.
A great entry level cabernet sauvignon. Medium-bodied red wine with plum and currant aromas and flavors. A nice accompaniment to all meats, pastas and cheeses.
This buttery Chardonnay was fermented at low temperature and matured on fine lees. An elegant nose confirmed by a well-balanced palate makes this wine a perfect accompaniment for fish in sauce. It is also very pleasant on its own if served slightly chilled.