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Items 196-210 of 401
In 2009, mother nature surpassed herself. She allowed the greatest terroirs, whatever their grape variety, to bring their fruit to exceptional ripeness, providing a wine of wonderful concentration, finesse, balance and freshness.
A great entry level cabernet sauvignon. Medium-bodied red wine with plum and currant aromas and flavors. A nice accompaniment to all meats, pastas and cheeses.
Ruby red. Bouquet with aromas of blackberry and blueberry, accompanied by notes of liquorice. On the palate, the wine is balanced, intense and fine.
Big, ripe jammy fruit with semi sweet spicy structure on the palate. Pairs well with red meat, deli, barbecue and cheese.
Made with 60% Pinot Noir, 30% Gamay, 10% Cabernet Franc. This delicious small-production bottling was produced from vines gron on pink slate in southern Loire Valley. It was harvested by hand during several passes through the vines. Fruity, spicy, and vegetal aromas.
Smooth, with a floral perfume, red cherries and berries, and some toasty sweet spice. Pleasingly savoury too, with some dusty layers of wet leaves, meat, and mushroom.
Domaine Jean Grivot is among the great names in Burgundian wine. Étienne Grivot and his wife Marielle took over from Étienne’s father Jean Grivot in 1987. The vineyards are densely planted and farmed organically “sans certification” while the aim in the cellar is for balance and clear expression of terroir.