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Items 181-195 of 592
Notable for its crispness and clarity, this enjoyable 2022 Joseph Mellot is a stunning example of the Loire region. Well-balanced and the ideal accompaniment for seafood and goat’s cheese, it has a punchy nose and shows plenty of floral aromas.
From the Château Soutard vineyard, this blend of Merlot (84%) and Cabernet Franc (16%), perfectly expresses the qualities of the grands crus of Saint Emilion, floral aromas, spicy notes and beautiful tannic structure.
Very deep purple ruby. Very intense and complex. It is difficult to identify which is more dominant of the mineral characters, the fruity notes or the floral notes. Very bold, mineral with a surprising freshness with fine and crisp tannins - apricot notes of Viognier.
Clos de Caille White Côtes de Provence 2023 offers a luxurious and complex experience with a round mouthfeel, highlighted by delicate notes of pear and pastry cream.
Notes of lime and lemon pith, some herbaceous notes, a touch of saline, earthy minerals, followed by a bit of white peach with mouth-watering acidity and a moderately long finish.
The 2016 Clos de Vougeot Grand Cru was reduced by one-third due to the frost, unorthodox in that it affected the higher part of Etienne's vines. It has a slightly more rustic, almost obdurate nose than the previous two vintages, with touches of dried blood and something almost ferrous sutured into the red berry fruit.
Climat is an exceptional grape selection unique to each vintage, to discover to secrets of our terroirs and keep a memory of its unique characteristics. Grand Cru “rich and structured” with a dark and glistening robe. Concentrated nose with fragrances of dark fruits, spices, undergrowth and distinguished oak notes. Mouth filling, with persistent tannins melted into the fruits. Harmonious finale, aromatic and intense.
Whispering Angel is a blend of Grenache, Rolle, Cinsault, Syrah, and Morvedre grapes. This has become one of the “must have” Roses from Provence, and the beautifully shaped bottle has made it a customer favorite!
The estateA 4th Classified Growth of Saint-Julien, Chateau Talbot is one of the iconic references of Haut-Medoc. Acquired by Desire Cordier in 1918, Chateau Talbot is today managed by Nancy Bignon-Cordier and her husband, Jean-Paul Bignon.
Color: Straw yellow.Bouquet: Complex bouquet with notes of ripe fruit and white flowers.Flavour: Soft, round, fresh and juicy.
Lillet is a blend of wines (85%) from one of the most prestigious wine-growing regions in the world - together with 15% fruit liqueurs. Like many french vermouths Lillet is flavored with quinine (the bark of the cinchona from Peru.
