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Items 166-180 of 581
Deep, dark red. Red berry fruit, mineral, floral. Perfumed and fresh. Structured finish.
Almost entirely Merlot, this wine comes from a vineyard made up of 13 different parcels. Richness comes from the Merlot that dominates, offering generous black fruits, ripe tannins and finishing acidity.
Lots of rose blossom and peach skin in terms of aromas with pretty and subtle fruit on the nose. Full body, plenty of fruit and a lively finish. It's focused and vibrant.
A distant hint of cherry appears on the nose but gains in intensity with more air. The palate is light and comes with easy, ripe cherry charm. The body is smooth, balanced and fresh.
The 2009 Haut-Brion is deep garnet colored and slightly closed and shy to begin, slowly unfurling to reveal sensuous notions of warm blackberries, plum preserves, mulberries and blackcurrant cordial with touches of star anise, mocha and damp soil.
This wine is bright laser beam of citrus fruit and mineral flavors. Pure and refreshing, a wonderful compliment to goat cheese, salads, sushi and sauteed fish dishes.
Ripe black cherries, dried flowers, black olives and cloves on the nose. It is medium-bodied with firm, silky tannins and a juicy, flavorful finish.
Pure, bright aromas of red fruit greet you in the glass, with lovely raspberry flavors mingling with a spicy licorice note. Another fine offering from one of the Rhone Valley's finest producers.
Saint-Vincent is considered one of the best value in Médoc. The vines on the estate are 30 years-old in average, planted on a gravely soil. The use of sustainable agricultural techniques certifies the well-being of the plants. These ideal conditions create a perfect combination of fruit-forwardness and tannin backbone.
Purple color with violet tints. The first nose reveals notes of ripe Syrah: liquorice, pepper and peony give way to a beautiful procession of small red and black fruits. The palate is very mature and has good body, supported by velvety tannins and a melted acidity. Intense flavors of red fruit, blackberry and spices combine on the palate until the round and fleshy finish.
A young vine, peppery and juicy Syrah with aromas of violets, spices and blackberries. A great freshness, soft and fleshy tannins, as well as a persistent finish.
A rare blend of fruit from around the village of Gevrey-Chambertin in the Côte de Nuits, and some from around Volnay in the Côte de Beaune. The lush fruit and structure from Gevrey and the floral, soft touch of Volnay combine to create pure magic!
Aromas of bright red cherries, hints of earth and ripe fruit. Approachable and elegant, this is the perfect accompaniment to poultry, meat and vegetable dishes.
The Chasselas grape—a specialty of Switzerland, where it represents the most commonly planted white variety and is responsible for some truly spectacular wines—also has a small Alsatian stronghold, with roughly one hundred hectares to its name.
Bright pale pink. The nose is intense with floral fragrances blending with small red fruit. Smooth supple mouth. This wine can be enjoyed on its own or will go beautifully with hors d'oeuvres, cured meats and barbecues.