Search results for: 'cognac loire aged 8 years'

The Grenache and Clairette is pressed directly into tank upon reaching the cellar where it is fermented and aged on its lees. The Roussanne is harvested in several passes and pressed into French oak for fermentation and aging. The final wine is blended and bottled in the spring after the harvest. Learn More

Color: Ruby red with garnet reflections.
Bouquet: Floral and fruity aromas. Full-bodied and complex, with notes of iris, spices and ripe fruit.
Flavour: When young, violet and cherry notes dominate. After a few years, the bouquet develops aromas of iris, spices and ripe fruit. Later, aromas of undergrowth and truffle begin to appear, followed by musk.

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This reserve wine is meticulously crafted from grapes harvested from the finest plots. The blend is carefully composed and then aged in French oak barrels for a period of 9 months.

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This is extremely ripe and indeed reminds me more of cabernet than pinot with good detail and obvious minerality to the sweet, powerful and sappy flavors that offer real size and weight.

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Eric Texier single-handedly rescued Brezeme, an obscure sub-region of the Northern Rhone where heritage Syrah is grown. This wine is his staple: 100% Syrah produced from middle-aged, south-facing vines. It's a great introduction to Texier's wines, but also just a great value in Northern Rhone loveliness.

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Domaine Chevrot is located in Cheilly-les-Maranges, between the Maranges and Santenay appellations. Pablo and Vincent Chevrot, two brothers with degrees in oenology, have been managing the estate for over 10 years.

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This is a lovely estate, one of the last remaining properties in the Mérignac gravel area, lying next door to Haut Brion and Pape-Clément. The name Caillou refers to pebbles, reflecting the fact that this was once riverbed, when the river Garonne overflowed millions of years ago.

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65% Merlot, 25% Cabernet Franc, 10% Petit Verdot.
The family estate launch in 1946 by Jean-Claude Ballet's grandfather, Cyprien Furt, with only 5 ha, has been take over 16 years after by his grandson and now by Nathalie and Bruno. Today, the estate coves 57 ha of vines and produces 2 wines Chateau Haut Branda and Chateau La Caussade.

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This is a showstopping Chablis. Roland Lavantureux founded the domaine in the 1970s, and his two sons have continued the commitment to quality and a nervy style. Learn More

This is the second wine from Château d'Aiguilhe, whose property dates back to the 12th century and is linked to the Knights Templar.The current château, a "fortified farmhouse," was built in the 13th century. Learn More

This brilliant garnet wine is bright and fresh, with ripe, supple crushed strawberry flavors underscored by zesty nuances of peppercorns, gentle tannins and a clean acidity, finishing on a succulent, refreshing note. Learn More

This Grape is a 100% Merlot. Its scent of Red Berries (Strawberry, Rasberry) and Cherries. Its taste is fine, light semi sweet wild red berries with soft tannins.

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Les Olivets represents a classically provencale style of Chateauneuf, redolent with dried herbs and bright red fruit while Prestige is dense, structured and darkly fruited. Between these two styles is Didier’s Reserve, a blend of Grenache with Syrah, Mourvedre, Syrah and Cinsault from vines between 60 and 75 years old. Learn More

Merlot is the top grape variety for the right bank of Bordeaux, making the delicious wines of St-Emilion and Pomerol. Also widely popular in Calfornia (and the rest of the world), tt's ideal as a blending agent or as a single varietal. Learn More

Barons Edmond and Benjamin de Rothschild are proud to present their Haut-Medoc, a blend of Cabernet Sauvignon (60%) and Merlot (40%). From harvest to bottling, this wine was produced with the utmost commitment to quality.

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