Search results for: 'asconi old tavern seri collection rose 750ml'

Classic Chardonnay for those who desire rich, vibrant fruit flavors but not necessarily creamy butteriness. Markovic Estates Chardonnay Semi-Dry gives you a tropical pineapple, mango, apricot and sweet citrus cascade through your mouth, soft and smooth but with a zingy finish.

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The nose is intense with concentrated aromas of blackberries, cherries and plums. On the palate, succulent berry fruits and a slight herbal note gives way to supple, soft tannins and excellent length. Learn More

The wine has a very deep, almost black color. The stylish and complex nose displays aromas of bilberry, blackcurrant and blond tobacco that mingle with subtle cedarwood and spice notes. The same refinement and density are to be found on the palate with patrician, well-rounded tannins, revealing remarkable structure and balance right through to the long and opulent finish. Learn More

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible. Learn More

Jean Boxler, many generations removed from his ancestor of the same name that moved here from Switzerland in 1673, currently rules the roost at this humble yet incredibly exciting domaine.

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Harmonious structure associated with a delicate, oaky character. The vintages of Château La Tonnelle exhibit a dark, sustained color with aromas of red and black cherry fruit. Rich and supple entry, fruity on the palate with delicate and lightly toasted oak notes.

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50% Marsanne, 25% Clairette, 25% Ugni blanc. Light yellow color, bright and clear with light green highlights. Delicate nose with notes of Provencal herbs, anise, white peach, and white acacia. On the palate, there is fleshiness and a fresh, peach-like acidity.

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Climat is an exceptional grape selection unique to each vintage, to discover to secrets of our terroirs and keep a memory of its unique characteristics. Grand Cru “rich and structured” with a dark and glistening robe. Concentrated nose with fragrances of dark fruits, spices, undergrowth and distinguished oak notes. Mouth filling, with persistent tannins melted into the fruits. Harmonious finale, aromatic and intense.

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Silky, structured, and fine grained, the name of this red premier cru, "Les Gravieres," evokes the gravely limestone soil. Aromas of red berries and forest floor unfold with rustic elegance. Learn More

This Grape is a 100% Merlot. Its scent of Red Berries (Strawberry, Rasberry) and Cherries. Its taste is fine, light semi sweet wild red berries with soft tannins.

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Gold colour, limpid, greenish-gold highlights. Complex and fruity with citrus aromas, lemon aromas, grapefruit aromas. Fresh taste, intense citrus hints, generous grapefruit hints, chalk hints, mineral, good length.

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Great concentration and a previously unseen quantity of tannins characterized the wines, which possessed extraordinary aromatic intensity, freshness and precision.

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Chassagne 1er Cru en Remilly is always racy and taut. Its rocky soils give it a precocious minerality that gives precision and minerality to the full ripe fruit that results from southerly exposure to the sun, often with an herbal element of mint or thyme. Over time and aging well, en Remilly develops a slight nuttiness and earthy mushroom component that makes it a wonderful food wine. Learn More

A beautiful dark purple robe with intensity. The nose opens on classic spicy notes of nutmeg and cinnamon with hints of liquorice which are the hallmark of the Syrah grape; Vanilla notes are also present thanks to the oak ageing in Laurus barrels. An impressive structure is present on the palate with fine tannins. Learn More

The name Colline aux Fossiles may seem fanciful, but there are actually old, weathered fossils mixed in this site’s gravelly soils. The Colline Aux Fossiles Chardonnay is picked when the flavors are rich and ripe but when there is still plenty of natural acidity remaining in the grapes.

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