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Items 136-150 of 550
Rustic, robust and woodsy with cedar brush and tart wild blackberry, dark cherry and plum fruit. Complex with lead notes and soft black and red fruit dancing together.
This young 2022 Bourgogne Hautes-Côtes de Nuits reveals an impressive depth, combining notes of red cherries, tart and sweet raspberries, and just a hint of violets.
The 2016 Clos de Vougeot Grand Cru was reduced by one-third due to the frost, unorthodox in that it affected the higher part of Etienne's vines. It has a slightly more rustic, almost obdurate nose than the previous two vintages, with touches of dried blood and something almost ferrous sutured into the red berry fruit.
Part of Domaines Martin, which also owns Château Gloria in Saint-Julien, this wine benefits from a classed-growth winery's attention to detail. The wine is rich, dense and structured. Its black-plum and blackberry fruits are rich, sustained by fine tannins and acidity. It's a wine to age, so drink from 2024.
Sporting a vibrant ruby color with intense aromas Provencal herbs and oak, this special cuvee leaves a great impression. The initial rich, red fruit flavors are followed by enticing tannins and a balanced finish. Aged for 12 months in French oak barrels.
Bright pale pink. The nose is intense with floral fragrances blending with small red fruit. Smooth supple mouth. This wine can be enjoyed on its own or will go beautifully with hors d'oeuvres, cured meats and barbecues.
This wine has a beautiful garnet color with purple highlights. The nose reveals scents of violet and blackcurrant. With a beautiful structure, this wine does not lack finesse, nor harmony.
Enjoy the 2019 vintage release of Benevole Bordeaux wine aged in ex-Tennessee whisky barrels for 6 months. The subtle influences of the whisky barrel create an intense, full-bodied wine with typical whiskey flavors of vanilla, spice, smoke, and high tannins. This wine pairs well with a gourmet dinner of roasted lamb or a Buffalo chicken pizza.
Chateau Cabredon is a small family-owned winery located in the Bordeaux region. Only 1,300 cases produced per year. Experience artisanal wine at its best. Aged 12 months in French Oak barrels.Ideal with meats or cheese. This wine is great for any occasion.