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The Salem Wine Company was started by star-sommelier, Rajat Paar, and his partner and esteemed winemaker, Sashi Moorman. Fruit comes from the biodynamically-farmed Seven Springs Vineyard in the Eola-Amity Hills subregion of Willamette Valley, OR and is fermented with native yeasts (nothing added), fermented in large, neutral oak and is naturally clarified without filtration. This hands-off method produces a unique, complex style of Chardonnay with ripe stone fruit, bright acidity and a backbone of minerality.
Brilliant yet pale gold in color, the 2021 Hawk Hill Vineyard Chardonnay beams with energy and verve. Vibrant citrus aromas are balanced by an undertone of light clover honey and crushed wet stone. With precise acidity, the palate boasts refined flavors of rangpur lime, linden flower, and limestone. Its distinct minerality and playful salinity are harmonized by its unique texture and breadth, attained by the blend of French oak puncheon & concrete fermentation.
This Chardonnay exhibits beguiling aromas of vanilla, orange blossoms, crisp apples and toasted marshmallows with a bit of spice from the barrels. Rich and creamy on the palate with notes of zested lemon oil and pear.
Belle Glos Chardonnay from Glasir Holt vineyard boasts a refreshing acidity and a rich mouthfeel with flavors of tropical fruit, lemon zest, and a hint of vanilla. The wine is well-balanced and has a lingering finish. This Sta. Rita Hills Chardonnay is a true expression of the terroir and is perfect for any occasion.
Lovely pear, red apple, stone fruit, lemon zest, along with hints of spice and floral notes. The palate has really good concentration, but remains vibrant and juicy with great balance and tension.