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Alban vineyards are a patchwork of isolated soil types that you may recognize as Reva, Lorraine, Seymour’s and Pandora. Between and in route to these well healed sites are vineyards that are not so obviously distinct. They have blended these disparate and ‘disenfranchised’ blocks into a single wine they call Patrina. Learn More

For Hanzell "Sebella" Pinot Noir, the winemaker selects fruit from younger vines on the estate and blends with fruit from like-minded growers to craft a wine of complexity, depth, and structure that mirrors Hanzell's age-worthy estate wines. Enjoy today for its fresh fruit or cellar and watch this wine evolve over time. Learn More

Cabernet grapes from Sonoma and Napa add juicy red and black fruit flavors along with a disciplined structural foundation. The blend of these regions creates aromas and flavors of dark fruit jam and sweet nuts that liken the taste of this wine to oatmeal cookies straight out of the oven. Learn More

Barefoot Cabernet Sauvignon is a jammy wine with robust flavors of wild berries and currants. Hints of toasted oak and clove enhance the velvety smooth finish. Barefoot Cabernet Sauvignon is perfect with beef, lamb, red sauce pastas and sharp cheeses. Learn More

Barefoot Sweet Red Blend is a smooth and swet red wine blend with luscious aromas and flavors of black cherry and plum. Barefoot Sweet Red Blend pairs well with marinated flank steak, grilled vegetables, and all things spicy. Learn More

From the winery's experience of tasting the finest wines from around the world, all the greatest wines possess authenticity, harmony, and elegance. These are the qualities I constantly try to capture in their wines. The ultimate goal is to create wines that are seamless and textural with enough structure and balance to complement fine cuisine. Learn More

This jewel in the crown originates in the remarkable vineyard that shares its name. A proprietary blend aged in primarily new French oak, Maya showcases the site's exceptional Cabernet Franc; it is graceful and alluring with an unmistakable pedigree. Fewer than 500 cases are produced each year. Learn More

This is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. Layered with remarkable complexity and intensity of flavors and aromas, SLOAN exhibits a gorgeous tension between elements of grace and power, balance and opulence, as well as age and vibrancy. Learn More

Cappella is a proprietary blend of two clones of Cabernet Sauvignon with Cabernet Franc, Petit Verdot and Merlot. The gravelly soil at Cappella produces fruit that is very elegant in structure. The resulting wine exhibits beautiful purity of fruit with fine grained and lengthy tannins. Learn More

Crisp, bright, and vivacious! The Chenin aromatics bring citrus characters of tangerine, yuzu, pear, orange blossom, and honeydew melon. The Viognier aromatics tend to be a little heavier on stone fruit of peach and mango with hints of honeysuckle.

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The captivating Cliff Lede Poetry is an ode to symmetry and precision. This is the highest expression of our Stags Leap District estate vineyard and all of its irresistible components are well apportioned and fabulously integrated even at such at young age.

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For six generations, the Herzog family produced award winning, quality wines in their native Czechoslovakia. Since moving to the United States in 1948, that tradition has continued under the seventh and eighth generations, with a commitment to excellence undiminished by time.

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Intense aromas of grapefruit, kiwi and freshly cut grass mix with concentrated tropical aromas and a bright minerality. A blend of fruit raised in the prime growing regions of Mendocino and Lake counties, this wine is the product of local organic viticulture in full flower. Learn More

Wow, what can we say about our Cabernet Sauvignon? It's rich, ripe and focused with juicy blackberry and cherry fruit, cocoa and hints of mint all tied together with a creamy french vanilla middle and a finish that in a word is . . . lingering. Learn More

Light bright gold. Pear and nectarine aromas show good clarity and pick up smoky lees and toasted grain nuances with aeration. Ripe tropical flavors of mango and pineapple with a firm seam of acidity wrap around the tongue suspending flavors well into the finish. There is a pronounced lushness to the wine that adds both weight and complexity. Learn More