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Items 841-855 of 1083
Clos du Bois Cabernet Sauvignon Alexander Valley is a classic expression of the region, featuring tobacco aromas layered over rich prune and plum fruit. The wine delivers a smooth, full-bodied taste, with a clean finish highlighted by a refreshing hint of cool mint.
Owned by Ted, Laddie, and Christopher Hall, LMR employs an integrated, organic farming system, using simple, sustainable methods. Each part of the Ranch contributes to the health of the whole.
Dark garnet in the glass, commanding aromas of blueberry, cassis and cedar preview a bold, mouth-filling palate stacked with concentrated layers of ripe blueberry, black cherry and baking spices.
The aromas of 2013 Checkerboard Aurora Vineyard offer nuances of spice, smoke, and roasted game meat. On the palate, seductive, dark fruit is seamlessly interlaced with sage and tobacco leaf.
Established in 1985 by legendary vintners Dan and Margaret Duckhorn, our roots run deep at Decoy. Building on our rich winemaking heritage, we invite you to experience Decoy Limited.
Cobb Pinot Noir Diane Cobb Coastlands Vineyard is an exceptional wine from the Sonoma Coast, showcasing the elegance and complexity of cool-climate Pinot Noir. This wine offers vibrant aromas of red berries, wild herbs, and a hint of earthy minerality.
The 2013 Cariad Proprietary Red Wine, a blend of 50% Cabernet Sauvignon, 28% Merlot, 13% Cabernet Franc and 9% Petit Verdot, shows great intensity, with a slightly more burning ember and scorched earthiness to it, giving it a more Graves-like character compared to the purity of the Tychson Hill.
Bedrock Syrah Bien Nacido Vineyard X-Block Santa Maria 2017 is a unique expression of Syrah with a delicate and refined profile. At 12.4% finished alcohol, it offers a lacey, crunchy texture and an ethereal aromatic character.
Selected Cabernet Franc grapes are aged in small oak barrels for two years to create this deep and hearty vintage Port. Flavors of toffee, chocolate, and ripe cherry make this a perfect after-dinner accompaniment to fruit, dessert, and coffee.
Deeply saturated in color, the 2009 Aida Estate Cabernet opens with explosive aromas of ripe cherries, scorched earth, and fresh tobacco leaf. The fruit was picked at optimal ripeness translating to a palate that is lush, rich, concentrated, and layered with dark chocolate shavings, tar, and graphite.
