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Items 826-840 of 1083
Riesling grapes were harvested in September and October at the peak of flavor ripeness. Fermentation temperatures were maintained at 55-60 degrees F to preserve Riesling’s fresh and fruity character.
This Cabernet dominant blend has a stunning nose of tar, iron minerality, cassis, and dried flowers ~ especially lavender. On the palate, the wine is powerful and pure, repeating the note of cassis liqueur and black olive compote.