Search results for: 'authent old tavern sierra collection rhone 750ml'

Dense and lush, this wine exhibits notes of blackberry, cola, darkcherry, plum, dried red tobacco, leather, pen ink, cocoa, orange rind and caramel. The burnished palate is fresh and lively, convincingly expressing the intrigue of this unconventional approach. Learn More

The deep purple color of the 2021 Columbia Merlot alludes to enticing aromas of rich, dark fruits and a subtle hint of Mocha. The majority of the grapes in this Merlot were sourced from the renowned Horse Heaven Hills AVA within the Columbia Valley.

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This Chardonnay opens with rich notes of vanilla bean and almond husk, reminiscent of a decadent crème brûlée. The creamy notes are balanced by a soft minerality and a hint of tropical fruit.

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The nose is fruity, fresh, relatively fine and offers a fine concentration. It reveals notes of blackberry cream, plum and a hint of cassis jam associated with fine touches of chocolate, cardamom, a discreet hint of tea and a very fine / discreet hint of balsamic.

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58% Cabernet Franc, and 42% Cabernet Sauvignon, the wine gives out a floral and spice-rich fragrance immediately. As it opens, the flavor profile is exceedingly generous, with layers of black fruit, gravel, and smoke spreading across the palate.

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The 2012 Checkerboard Aurora Vineyard will entice you with a sweet sandalwood nose, mouth-coating fruit—blueberry and rhubarb compote—and has a tremendously long finish with notes of dark cherry, graphite and mahogany. Learn More

This Cabernet Sauvignon exhibits rich fruit flavors of currant, blackberry and ripe plum with hints of black tea on the palate. The wine finishes with subtle, smooth tannins that don’t overpower this easy-to-drink Cab. Learn More

Deep burgundy in color and full-bodied, this impressive Cabernet Sauvignon presents black cherry, currant and vanilla spice aromas. Soft, well-integrated tannins and a velvety texture combine with delicious flavors of black cherry, ripe raspberry, and a hint of clove for a powerful palate and a lingering finish. Learn More

Liquid sunshine. Lush fruit character and firm acidity with a burst of peach, pineapple and orange blossom. An excellent pairing with spicy ethnic foods such as Asain, curry or spicy Mexican dishes. Also a great match for seared tuna or rich cheeses. Learn More

Riesling grapes were harvested in September and October at the peak of flavor ripeness. Fermentation temperatures were maintained at 55-60 degrees F to preserve Riesling’s fresh and fruity character.

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Barefoot Sauvignon Blanc is an elegant wine with enticing aromas of honeydew and nectarines. Flavors of pear and lime complement the soft, smokey finish. Barefoot Sauvignon Blanc is perfect with poultry, seafood, white sauce pastas, fresh vegetables and mild cheeses. Learn More

Barefoot Red Moscato is a juicy and fruity wine with distinct flavors of peaches and Bing cherries. Barefoot Red Moscato is best served chilled. Pairs well with soft white cheeses, fresh fruits, orange chicken salad and all spicy fare. Learn More

Delightful aromas of white peach and honeydew melon commingle with citrus and white grapefruit flavors that burst forth in this refreshing, crisp and balanced wine. To achieve the crisp minerality and bright acidity in the wine, we harvest at night for optimal fruit freshness that ensures our signature Sauvignon Blanc style. Learn More

Full Light, crisp, and highly aromatic, the warmer climate Alexander Valley fruit gives the wine ripe pear and melon character, while the ocean-cooled Russian River fruit offers citrus, mineral, and traditional herbaceous qualities. Learn More

Dark cherry, fresh soil, dried herbs, violets, and graphite are highlights of the aromas. The mouth feel is a joyful interplay of brightness with just enough chewy bass notes before the seriousness kicks in with a firm acid and tannin balance on the finish. Learn More