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Think spring lemon blossoms and honeysuckle while the palate is medium bodied with snappy and refreshing summer melon fruit characters. This is a versatile white wine that will pair with a wide range of foods, daytime picnics and long summer nights.

Carlo Rossi Chardonnay is a crisp and refreshing white wine from California, offering bright flavors of green apple, pear, and a hint of citrus. Its smooth, clean finish makes it perfect for pairing with seafood, chicken, and light pasta dishes.

The 2018 vintage in the Russian River Valley has been widely acclaimed. An early harvest produced smaller berries with concentrated flavors and good balance. The growing season was mild and dry and the wines offer intense color and aromas.

Winemaking is both an art and a science, and Bogle winemakers have again handcrafted a perfectly balanced, yet complex Chardonnay. Generous aromas of fruit and toasty oak entice the senses as you first encounter this Chardonnay.

A classic Jericho Canyon Cabernet with our trademark dark fruit, black cherry, black current, and espresso flavors. With perfectly balanced acidity, this is a wine that can age for 10-15-20 years but is plush and approachable for immediate heavenly intoxication. Perfect for sharing if you can.

Apothic Crush Red Blend is a smooth and velvety California wine with luscious flavors of ripe berries, caramel, and chocolate. Its rich, full-bodied character is balanced by soft tannins and a lingering finish.

For six generations, the Herzog family produced award winning, quality wines in their native Czechoslovakia. Since moving to the United States in 1948, that tradition has continued under the seventh and eighth generations, with a commitment to excellence undiminished by time.

With its own distinct personality, Napanook presents a bold and vibrant character. Its exuberant fruit, smooth structure, and medium bodied texture lend to its immediate appeal.

The Electra, an Orange Muscat, is amazingly fresh and almost alive with orange and peach flavors. Having a tingly, electric-like sensation on the end of the tongue, this dessert wine has only 4% alcohol, as opposed to the typical 12-14%, making it terrifically light.

Dried cranberries mingle with sweet coconut and vanilla. The palate is bursting with flavors of blueberries and mocha. This wine has a structural core of powdery tannins that are lifted with a touch of acidity.

Pure, fresh plum, violet, and sage aromas lead to a round palate layered with ripe plum, dark berry, and blackcurrant flavors. Leather, cedar, and dried herb accents, along with whispers of vanilla and oak provide depth.

This vineyard has always shown intense concentration of flavors due, in part, to the small yield that we receive. This wine has a silky texture, with flavors of chocolate, cherry and eucalyptus mint.

Made from a blend of grapes grown predominantly in Sonoma County and Lake County, this well-balanced Cabernet Sauvignon has a rich palate of dark fruit flavors, with subtle hints of caramel and cocoa.

Audeant Pinot Noir is blended to capture the beauty of small, thoughtfully tended vineyards tucked against forests high in the hills of the Willamette Valley. Late ripening sites, farmed for biodiversity, deliver fruit packed with energy, ripened by light, balanced with tensile acidity.

The blend is mainly Merlot, with smaller amounts of Cabernet Franc and Cabernet Sauvignon. The wine is as succulent and delicious as anything out there, soft and sensual, with intricate black cherry, cola, violet, cocoa and cedar flavors. You can call it Right Bank in that respect.