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Items 736-750 of 1085
Peter Vella Chablis offers a carefully crafted flavor profile with a clean, refreshing taste that’s perfect for any occasion. Soft floral notes enhance its delicate character, adding an elegant touch.
The unrushed extravagance of the 2016 growing season finds full expression in this Hexameter. Opulent notes of Rainier cherry, violets, fresh blackberry, and plum mingle serenely with aromas of dark chocolate, molasses and pencil shavings.
This wine showcases a bouquet of ripe apricot, vanilla beam, and buttered toast. Creamy and mouth-coating, the palate evokes apple pie and vanilla ice cream with caramel coming through on the lingering finish.
Peter Vella Merlot offers a light and fresh taste, with prominent yet delicate flavors of ripe raspberry and cherry. Its smooth, approachable character makes it an easy-drinking red wine.
36 year old vines grown in Franciscan shale and sandy loam over serpentine in the Santa Cruz Mountains at 2,200’, on the top of Montebello Road above Cupertino. Destemmed and fermented with native yeast then basket pressed to 20% new French oak barrels for 22 months. 10 barrels produced.
A soft, dry Cabernet that has a rich, smooth taste with medium body. This wine is created in a light, easy-to-enjoy style with soft notes of cherry fruit and a wonderfully smooth finish.
Carlo Rossi Blueberry Sangria is a sweet and fruity red wine blend. It combines classic Sangria flavors with rich, bold notes of blueberries. Perfect for any occasion, it offers a refreshing and vibrant taste experience.
Classic Gewurztraminer spices of nutmeg and clove infuse this lush wine, remarkably well-balanced by natural acidity. It pairs beautifully with foie gras, light and fruity desserts, stone fruit tarts or pies and cheese cake.
A classic and a real steal, this generous cabernet offers scents of cassis and mocha, adorned with a hint of pine. The flavors are warm and open, its cedar accents lending old-school elegance to generous, dark fruit and slightly furry tannins. A great weeknight red for a smoked pork chop.
Apothic Red is a bold and captivating California red blend with rich notes of dark fruit, vanilla, and mocha. Smooth and full-bodied, this wine delivers a balanced taste with a lingering, velvety finish.
This tri-appellation Pinot Noir has grapes from Sonoma County, Monterey County, and Santa Barbara County. Bright cherry, herb and vanilla flavors jump out of the glass in this rich and supple wine. Vegan
Jericho Canyon Cabernet Sauvignon Reserve 2019 enchants with aromas of currants, blackberries, and blueberries, accented by a touch of mint. Its full-bodied profile features velvety tannins that complement the rich fruit and spice notes.
“Lush aromatics of cassis and complements of pencil shavings and graphite, it’s just a really elegant wine that’s drinkable upon release—but also has the structure and tannins to carry it in aging.” — Carol Schrader
A deep ruby color, the wine opens to reveal expressive aromas of juicy blackberry, boysenberry and bramble, along with notes of toasty vanilla and graham cracker. The full flavors are highlighted by a plush, velvety mouthfeel with a long finish.
Carlo Rossi Paisano is a light-bodied and versatile red table wine, perfect for casual gatherings and everyday enjoyment. Its smooth, fruity flavor pairs wonderfully with pasta, pizza, and grilled meats.
