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Items 736-750 of 1084
Deep cherry red. Toasty vanilla, brown sugar. Black cherry, blackberry. Bourbon glazed grilled ribs, charcuterie board. Robert Mondavi Winery is one of the most prominent wine producers in Napa Valley.
Herzog Chalk Hill Special Edition Pinot Noir 2023 is a sophisticated and elegant red wine that showcases the unique terroir of California's Chalk Hill region. With delicate aromas of ripe red berries, cherry, and subtle earthy notes, this Pinot Noir offers a well-balanced palate with silky tannins and a smooth finish.
2022 Jayson Chardonnay offers a captivating interplay of richness and finesse, with a soulful complexity revealing itself with each sip. The nose is greeted with aromas of orange blossom and honeysuckle, lemon oil, and crushed Marcona almond.
Dark garnet color. Seductive aromas of black tea, tobacco, and crushed tart cherry and blackberry. Faint notes of vanilla and toast accentuate dark plumb and cherry character. The palate is seamless with silky texture and long sweetness.
Very pale gold in color, this classic Chardonnay is the ideal balance of Old World restraint with California sunshine. The aromas and flavors are delicate, with citrus, floral and mineral notes on a wine of fresh acidity and medium body.
This exquisite wine opens with an intense bouquet of floral aromatics, including hints of dried savory herbs and violets, providing a captivating sensory experience from the first sip.
The 2019 Cabernet Sauvignon Estate is a classic Togni wine, meant to be laid down for at least a decade and capable of aging well for 20 years beyond that in a cool cellar.
This 2019 Napa Valley Cabernet Sauvignon has a dark blue/black color and an opaque center. This is a stellar wine with black cherry and blue fruits. The flavors are bright and focused with gorgeous layers of black cherry, plum butter, and mixed berry compote. This expansive Cabernet Sauvignon finishes with flavors of smoked cherry wood and smooth but age worthy tannins.
A deep maroon core with a ruby rim, the 2021 Eight Years in the Desert opens with aromas of wild blackberry, pepper, oatmeal raisin cookie, Sequoia forest floor, bay leaf and spices. The entry is broad and opulent with a mid-palate of brambly raspberry, black cherry, ripe blueberry and a hint of cacao.
