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Items 736-750 of 886
Planted in 1999, Levy & McClellan is a project by Bob Levy, who has been at Harlan Estate since its beginning, and by Martha McClellan, who is winemaker for Sloan and Checkerboard.
The 2017 Cabernet Sauvignon Oakville Ranch might be the best Napa Valley Cabernet out there under $100. Based on 88% Cabernet Sauvignon, 8% Petit Verdot, and the rest Cabernet Franc, it offers a full-bodied, round, sexy style that can be difficult to find in a vintage like 2017.
150 years ago, Jacob and Frederick Beringer were pioneers of a new age, making their way across the frontier to plant their first vines in Napa Valley. Today, we remain true to their bold, pioneering spirit with Beringer Bros. Bourbon Barrel Aged Wines.
Editorial Cabernet Sauvignon 2018 presents a dark opaque black center with crimson-violet tones towards the rim, and dark staining tears. The wine leads with powerful notes of black current, smashed raspberry, and blackberry.
The base Cabernet from this terrific estate is the 2017 Cabernet Sauvignon, which checks in as 83% Cabernet Sauvignon, 9% Merlot, and the balance Petit Verdot and Cabernet Franc.
The 2019 Cabernet Sauvignon Estate is a classic Togni wine, meant to be laid down for at least a decade and capable of aging well for 20 years beyond that in a cool cellar.
A deep maroon core with a ruby rim, the 2021 Eight Years in the Desert opens with aromas of wild blackberry, pepper, oatmeal raisin cookie, Sequoia forest floor, bay leaf and spices. The entry is broad and opulent with a mid-palate of brambly raspberry, black cherry, ripe blueberry and a hint of cacao.
This exquisite wine opens with an intense bouquet of floral aromatics, including hints of dried savory herbs and violets, providing a captivating sensory experience from the first sip.
An almost-black, opaque garnet core sits in the glass with slow-moving tears falling down the sides. Immediate aromatic notes of ripe cassis, charred ribeye, sandalwood and freshly cut oak pilfer — breathe deeper for more.
Reminiscent of golden delicious apples, mango, ripe apricots, and hints of toast on the nose, this Chardonnay's mouthwatering acidity balances the slight creaminess that comes from its barrel aging and batonage.
Crisp, bright, and vivacious! The Chenin aromatics bring citrus characters of tangerine, yuzu, pear, orange blossom, and honeydew melon. The Viognier aromatics tend to be a little heavier on stone fruit of peach and mango with hints of honeysuckle.