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Items 61-75 of 956
Approachable, flirty and fun loving, our Freakshow Chardonnay is fruit forward and crisp, with mouthwatering aromas of juicy mango, summer stone fruit, cinnamon spice and buttered popcorn.
Incredible aromas of berries and black cherries. Toasty and mocha nuances and found throughout. Pairs well with steak, lamb, dishes with red sauces, and good friends.
Kedem Malaga offers noticeable hints of distinctive aromas and characteristic flavors - making it a great choice for evenings well spent with close friends and family.
Ramey Claret follows the Bordelaise model of blending different Bordeaux varietals. Malolactic fermentation is completed in barrel, and the blend is assembled early so it is "elevated" as the finished wine.
Layers of vanilla, dark cherry and raspberry leaving behind a soft, luscious finish.
Aromas of plum and blackberry with a hint of olive. Vibrant flavors of black stone fruit and dried herbs with solid tannin structure result in a flavor-forward Cabernet Sauvignon with balanced acidity.
A complex nose of white flowers, lemon peel, tangerine, green almond and hazelnut, nutmeg, and fresh brioche. The palate is crisp and vibrant, with aromas of fresh and dry fruits, and a precise minerality.
Lots of crushed stone, lead pencil and licorice aromas that are extremely aromatic and bright. Black cherries, cloves and purple fruit, too. Full body and a round and ripe center-palate with a juicy interior. It opens at the end with a savory and juicy finish. Layered and beautiful.
This sweet and fruity red wine Sangria is a delicious blend of Sangria wine with strong flavors of blueberries.
Crisp, bright and expressive, Josh Cellars Pinot Gris offers flavors of citrus and mango with a long tropical fruit finish.
Fresh and fruity, this medium-bodied wine also adds touches of toasted oak and butter on the palate for more depth and interest.
This sweet and fruity white wine Sangria is a delicious blend of Moscato wine with hints of orange, peach and apple.
82% Cabernet Sauvignon, 13% Malbec, 5% Cabernet Franc. Only 500 cases produced.
85% stainless steel fermentation on French oak, 15% barrel fermentation; 6 months aging in mostly French oak. Rich, medium-bodied wine, hints of oak, lush tropical fruit flavors.