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Items 721-735 of 1084
A richly textured and luxuriously balanced wine, showing flavors of baked peaches enveloped by honey and warm ginger and clove, with an orange and cinnamon finish. Enjoy by itself, or try pairing with baked fruit pies, spiced desserts, or a selection of your favorite strongly-flavored cheeses.
This vineyard has always shown intense concentration of flavors due, in part, to the small yield that we receive. This wine has a silky texture, with flavors of chocolate, cherry and eucalyptus mint.
Made from a blend of grapes grown predominantly in Sonoma County and Lake County, this well-balanced Cabernet Sauvignon has a rich palate of dark fruit flavors, with subtle hints of caramel and cocoa.
Audeant Pinot Noir is blended to capture the beauty of small, thoughtfully tended vineyards tucked against forests high in the hills of the Willamette Valley. Late ripening sites, farmed for biodiversity, deliver fruit packed with energy, ripened by light, balanced with tensile acidity.
The Electra, an Orange Muscat, is amazingly fresh and almost alive with orange and peach flavors. Having a tingly, electric-like sensation on the end of the tongue, this dessert wine has only 4% alcohol, as opposed to the typical 12-14%, making it terrifically light.
Dried cranberries mingle with sweet coconut and vanilla. The palate is bursting with flavors of blueberries and mocha. This wine has a structural core of powdery tannins that are lifted with a touch of acidity.
Pure, fresh plum, violet, and sage aromas lead to a round palate layered with ripe plum, dark berry, and blackcurrant flavors. Leather, cedar, and dried herb accents, along with whispers of vanilla and oak provide depth.
Winemaking is both an art and a science, and Bogle winemakers have again handcrafted a perfectly balanced, yet complex Chardonnay. Generous aromas of fruit and toasty oak entice the senses as you first encounter this Chardonnay.
A classic Jericho Canyon Cabernet with our trademark dark fruit, black cherry, black current, and espresso flavors. With perfectly balanced acidity, this is a wine that can age for 10-15-20 years but is plush and approachable for immediate heavenly intoxication. Perfect for sharing if you can.
Apothic Crush Red Blend is a smooth and velvety California wine with luscious flavors of ripe berries, caramel, and chocolate. Its rich, full-bodied character is balanced by soft tannins and a lingering finish.
Elouan Pinot Noir is a refined Oregon red wine that beautifully balances richness and elegance. It showcases vibrant flavors of dark cherry, cranberry, and subtle baking spices, with smooth tannins and a silky finish.
Chateau Souverain Cabernet Sauvignon is a bold and well-structured California red wine with rich flavors of dark berries, plum, and hints of vanilla and oak. Smooth tannins and a long, velvety finish make it an excellent choice for pairing with grilled meats, hearty pasta dishes, or aged cheeses.
The Kanzler Vineyard, located in a cool microclimate southwest of Sebastopol, has been producing outstanding wines for a decade. Medium deep ruby color; deep, spicy black cherry aromas; rich, ripe, spice, black cerry fruit, forward, silky texture; good structure and balance; long finish.
Brilliant crimson in color, Raeburn Russian River Valley Pinot Noir leads with pleasing aromas of baking spice and vanilla. The palate is marked with stunning fruit flavors of lush wild blueberry, raspberry and blackberry with undertones of roasted hazelnut. The finish is graceful and sophisticated.
Carson Scott Pinot Noir offers a delicate balance of vague fruitiness and a rich brown-sugary sweetness. This wine presents a soft, smooth texture with a slightly candied profile that makes it easy to enjoy.
