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Items 706-720 of 1084
Cameron Reserve Dundee Hills Pinot Noir is a beautifully crafted Oregon wine with elegant aromas of ripe cherries, earthy undertones, and subtle spice. Its balanced acidity and silky tannins create a smooth, lingering finish.
True to name and striking label artwork - focus for this wine is always that classy earthy, savory "forest floor" note famous in quality Willamette Valley Pinot Noir.
Deep red with purple hue. This Cabernet is abundant with aromas of black cherry, mocha, with subtle hints of mint and floral. This Cabernet is graceful and elegant with black cherry flavors on the entry.
Dark violet in hue, velvety aromas of black cherry and plum laced with espresso and toasted marshmallow fill the nose. Full bodied flavors of ripe raspberry, black licorice and clove carry the wine through its lingering, spice-laden finish.
Carson Scott Pinot Noir offers a delicate balance of vague fruitiness and a rich brown-sugary sweetness. This wine presents a soft, smooth texture with a slightly candied profile that makes it easy to enjoy.
An excellent balance of fruit and oak make this full-bodied, dry red, ideal with all red meat dishes. Bully Hill’s story begins when Walter joined the Taylor Wine Company as an Executive Vice President.
Just a stone's throw from Carlisle Vineyard, this "grand dame" of the Russian River Valley was planted in 1934 by Charley (Carlo) Papera. While many old-vine vineyards contain plenty of mixed black varieties, most of the blocks at Papera Ranch are 95+% Zinfandel.
Graceful, pure and polished, this enticing Chardonnay offers tantalizing aromas of green apple, nectarine, and candied citrus, with fragrant hints of roasted nuts and acacia blossoms.
Each bottle of Highlands 41 Chardonnay takes you on an adventure. Experience the forces that shape the wine: abundant sunlight, cooling fog & ocean breezes, and well-drained soils.
This wine opens with rich aromas of blackberry jam, cassis and mocha with hints of sandalwood and vanilla. On the palate, concentrated flavors of cherry and spice combine with velvety tannins and subtle notes of leather over a lasting finish.
Herzog Be-leaf is a certified organic Cabernet Sauvignon made with no added sulfites. Organically farmed in the warm rolling hills of Paso Robles, the grapes were harvested late in the season.
