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Items 661-675 of 1083
The North Valley Collective "Compass" 2021 Pinot Noir from Willamette Valley is a beautifully crafted red wine that embodies the essence of Oregon’s premier wine region. With vibrant notes of red berries, subtle spice, and earthy undertones, this Pinot Noir offers a balanced and elegant tasting experience.
This wine holds a special place in our hearts hailing from the birthplace of the Three Sticks story, our first vineyard, laying the foundation for our incredible collection of vineyards. Our original Heritage vineyard, Durell, is highly regarded throughout Sonoma, characterized by its diverse microclimates and rocky volcanic soils.
Rich aromas of seasoned oak meld effortlessly with ripe boysenberry and candied cassis. The entry of the wine if soft and delicate, but quickly evolves into a serious mid-palate replete with opulent and concentrated flavors of dark fruits.
The 2020 Quilceda Creek Columbia Valley Cabernet Sauvignon is a rich and layered wine with great balance. Blackberry, black cherry, cassis and plum fruit coat the entire palate in a horizontal, broad fashion. Complex notes of violets, sandalwood, soy, black truffle, walnut, forest floor and minerals are some of the descriptors that may be found in this complex and decadent wine.
Screaming Eagle is one of Napa Valley's smallest wineries. The little stone winery is perched on a rocky hillside in the Oakville Appellation overlooking the vineyard planted in Cabernet Sauvignon, Merlot and Cabernet Franc.
Since 1980 the Rutherford Star vineyard in the heart of the Rutherford Bench appellation has been the source of the Forman Vineyard Chardonnay. It has continued to produce consistent quality over the last 20 years.
This deliciously sweet blend is made with white wine and natural flavors and bursts with aromas of juicy pineapple. Barefoot Pineapple Fruitscato makes every day a little sweeter!
This deliciously sweet blend is made with red wine and natural flavors and bursts with aromas of juicy cranberries. Barefoot Sweet Cranberry Fruitscato makes every day a little sweeter!
A compelling wine, with expressive blackberry and briary underbrush aromas and refined yet evocative cherry, smoky mint and pepper aromas that linger toward plump tannins.
This wine has a unique profile due to the seasoned rum barrels used in the aging process. The portion aged in rum barrels imparts aromas of baking spice, nutmeg and toasted marshmallow. The balance of the wine, aged on French and American oak, offers red fruits and boysenberry jam with notes of vanilla. The structure is savory with velvety tannins and a lingering finish.
Ramey Claret follows the Bordelaise model of blending different Bordeaux varietals. Malolactic fermentation is completed in barrel, and the blend is assembled early so it is "elevated" as the finished wine.