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Items 631-645 of 1085
A well-balanced, richly flavored, and deliciously complex bottled wine. This deep ruby red California wine opens to reveal lifted aromas of dark, jammy fruit and sweet vanilla with a hint of expressive dark roast mocha and juicy blackberry flavors.
Red currants and blackcurrants with some violets and crushed earth. Full-bodied with round, creamy tannins. Fine, velvety tannins that are open and grounded. Firm and tight finish.
Exhibits unmistakable quality and uncompromising grape growing efforts in the pursuit of Chardonnay excellence. Boasting intense aromas and flavors of pear, apple, hazelnut and integrated oak with their signature balance of richness and elegance.
This vibrant and fresh Cabernet Sauvignon displays complex aromas of black cherry, cedar and ripe strawberries. On the palate layers of black, juicy fruit mingle with bold yet approachable tannins leading to an expansive, lingering finish.
This wine perceived sweetness on the palate, with refreshing with aromas of fresh-cut strawberry and cotton candy. A crisp texture bright color and distinctive fresh taste.
Aromas of dark cherries, blueberries, bark and sweet spices, such as cinnamon. Medium-to full-bodied with fine-grained tannins. Balanced and velvety with a rich core of fruit. Supple, juicy finish. Drink or hold.
This approachable Cabernet Sauvignon offers aromas of berry, plum and earth, followed by cherry, and hints of spice. Full-bodied and smooth with a lingering finish. Enjoy with hearty pasta dishes, lamb, or steak.
Classic Gewurztraminer spices of nutmeg and clove infuse this lush wine, remarkably well-balanced by natural acidity. It pairs beautifully with foie gras, light and fruity desserts, stone fruit tarts or pies and cheese cake.
Hat Strap Chardonnay shows golden delicious apple, pineapple, and lemon zest flavors with hints of Freestone peach and macadamia nut. It’s a full-bodied, complex wine that finishes with great richness and length.
Pale straw in color with aromas of gooseberry, lime, guava, lemon, pineapple, orange blossom. Medium body with crisp and vibrant acidity. Flavors of mouthwatering grapefruit, kiwi, pear and melon. Long and juicy finish.
Kedem Marsala is a rich, high-alcohol wine that serves as both an exceptional cooking ingredient and a delightful sipping wine. It pairs beautifully with meats, as well as desserts, pastries, and fruit, offering versatility for a wide range of dishes.
This tri-appellation Pinot Noir has grapes from Sonoma County, Monterey County, and Santa Barbara County. Bright cherry, herb and vanilla flavors jump out of the glass in this rich and supple wine. Vegan
Almaden Pinot Grigio is a crisp and refreshing wine, perfect for any occasion. It features vibrant aromas of tropical fruit, peach, pear, and lemon zest. This 5-liter box offers great value and ensures freshness in every pour.
Bright balance of fresh grapefruit flavors and a delicate floral bouquet.
Taste: Dry, straw yellow Delicate floral bouquet, fresh, grapefruit aromas.
Temperature: 6-8 °C.
Food suggestions: Pizza, fish, light salads.
Peter Vella Merlot offers a light and fresh taste, with prominent yet delicate flavors of ripe raspberry and cherry. Its smooth, approachable character makes it an easy-drinking red wine.
