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Items 631-645 of 1085
Introducing Pineapple Sangria! This sweet and fruity white wine Sangria is a delicious blend of Sangria wine with strong flavors of pineapple. We love pairing it with fresh berries, fall desserts, and summer salads.
Kedem wines are produced using carefully selected grapes grown in some of New York States finest vineyards. The wines are produced in Kedem's own wine cellar by the eighth generation descendants of the winery's founder.
Plump, polished and multilayered, with vibrant blackberry, Christmas spice and licorice flavors that take on richness for a polished finished. Mataro, Syrah, Tempranillo, Petite Sirah, Zinfandel and Grenache.
Kedem Malaga offers noticeable hints of distinctive aromas and characteristic flavors - making it a great choice for evenings well spent with close friends and family.
85% stainless steel fermentation on French oak, 15% barrel fermentation; 6 months aging in mostly French oak. Rich, medium-bodied wine, hints of oak, lush tropical fruit flavors.
A compelling wine, with expressive blackberry and briary underbrush aromas and refined yet evocative cherry, smoky mint and pepper aromas that linger toward plump tannins.
From the exclusive Screaming Eagle estate in Napa Valley comes this relatively new wine made from younger vines. The Flight is simply compelling and a jewel for the collectors.
This full-bodied wine smells like black currants and blackberries, tastes ripe, and is lightly tannic to give it a little grip. Bring on the beef or pork tenderloin.
This wine perceived sweetness on the palate, with refreshing with aromas of fresh-cut strawberry and cotton candy. A crisp texture bright color and distinctive fresh taste.
Red currants and blackcurrants with some violets and crushed earth. Full-bodied with round, creamy tannins. Fine, velvety tannins that are open and grounded. Firm and tight finish.
Aromas of plum and blackberry with a hint of olive. Vibrant flavors of black stone fruit and dried herbs with solid tannin structure result in a flavor-forward Cabernet Sauvignon with balanced acidity.
A well-balanced, richly flavored, and deliciously complex bottled wine. This deep ruby red California wine opens to reveal lifted aromas of dark, jammy fruit and sweet vanilla with a hint of expressive dark roast mocha and juicy blackberry flavors.
Double Diamond opens with layered, captivating aromas of black currants, dark cherries, blackberry, toast and oak spice. Rich and juicy on the palate, long and lingering in the mouth.
