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Items 601-615 of 1083
Burgundy red wine is a full-bodied red wine filled with flavors of red berries with hints of spice and dark chocolate. It is perfect with traditional Italian sauces and spicy Mexican dishes.
Peter Vella Burgundy is a medium-bodied wine that offers smooth, rich flavors with delightful hints of black cherry fruit. Its hearty profile makes it a versatile choice for any occasion, whether you're hosting or relaxing.
An exceptional blend of Napa Valley Merlot grapes selected specifically for their concentrated character provides layers of ripe blueberry and plum flavors complemented by aging in French oak barrel and a velvety texture.
Sinful Indeed. 7 Deadly Cabernet Sauvignon is full-bodied and seductive. Flavors of jammy blackberry are followed by aromas of vanilla and mocha, leaving a wine with a big mouthfeel, good structure and a long finish.
Carlo Rossi Paisano is a light-bodied and versatile red table wine, perfect for casual gatherings and everyday enjoyment. Its smooth, fruity flavor pairs wonderfully with pasta, pizza, and grilled meats.
Carlo Rossi Rhine is a crisp, straw-colored white wine with a slightly sweeter taste. It showcases the clean, refreshing flavors of fresh green apples, making it a light and easy-to-drink choice.
Smooth and full mouthfeel with a bold structure. Rich blackberry and dark plum from the Cabernet with sweet aromatics of crème brûlée obtained from time in Bourbon barrels.
Liberty Creek Cabernet Sauvignon opens with aromas of black cherry, plum and violets, followed by subtle flavors of strawberry and allspice. Firm yet supple tannins finish off this approachable fruit-driven Cabernet Sauvignon, making it ideal for a variety of food pairings.
This Sauvignon Blanc is lively, expressive, and vibrant, showcasing the variety’s signature citrus fruit, lemongrass, and white floral nuances. It is supported by a lean, focused acidity and steely minerality, enhancing its crispness and complexity.
Like sinking your teeth into a perfectly ripe mango, Barefoot Mango FRUITSCATO is a mouthwatering tropical experience. A blend of white wine and natural flavors, this deliciously sweet and juicy treat is like a tropical sunset in a glass that pairs perfectly with taco Tuesday.
Aromas of Meyer lemon, gala apple, and subtle hints of oak are followed by flavors of white stone fruit, yellow plum and honeydew melon. On the palate, the wine is vibrant and concentrated with juicy acidity that drives a lingering finish.
Sourced from vineyards in Napa, Sonoma, Mendocino and Lodi, Joel Gott is making classic Cabernets with rich aromas of blackberry, black currant and mocha. The wine is built on a solid frame, well-balanced and round on the finish.
This wine exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component.
Carlo Rossi Sweet Sangria is a delightful blend of Moscato wine infused with vibrant hints of orange, peach, and apple. This sweet and fruity white sangria pairs perfectly with fresh fruits, cheeses, and mildly sweet desserts.
