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Items 586-600 of 1082
Since 1980 the Rutherford Star vineyard in the heart of the Rutherford Bench appellation has been the source of the Forman Vineyard Chardonnay. It has continued to produce consistent quality over the last 20 years.
This deliciously sweet blend is made with white wine and natural flavors and bursts with aromas of juicy pineapple. Barefoot Pineapple Fruitscato makes every day a little sweeter!
Each year, our goal for Southing is to create the ideal marriage of complexity and elegance. Southing exhibits aromas of fresh strawberry, rose water, Rainier cherry and subtle baking spices. The fine tannins and minerality are enhanced by our estate vineyard’s characteristic cool climate acidity.
This deliciously sweet blend is made with red wine and natural flavors and bursts with aromas of juicy cranberries. Barefoot Sweet Cranberry Fruitscato makes every day a little sweeter!
A compelling wine, with expressive blackberry and briary underbrush aromas and refined yet evocative cherry, smoky mint and pepper aromas that linger toward plump tannins.
This wine has a unique profile due to the seasoned rum barrels used in the aging process. The portion aged in rum barrels imparts aromas of baking spice, nutmeg and toasted marshmallow. The balance of the wine, aged on French and American oak, offers red fruits and boysenberry jam with notes of vanilla. The structure is savory with velvety tannins and a lingering finish.
Ramey Claret follows the Bordelaise model of blending different Bordeaux varietals. Malolactic fermentation is completed in barrel, and the blend is assembled early so it is "elevated" as the finished wine.
The 2015 Cabernet Sauvignon Estate is very deep purple-black in color with a crushed plums, blackberries and black cherries nose with hints of dried herbs and smoked meats plus menthol and chocolate box notes. The full-bodied palate is rich, finely textured and fresh, with great purity and length.
The 2022 Lumen Santa Maria Valley Chardonnay offers aromas of bartlett pear, ripe peach, fresh red apple, succulent, spring rain and fennel. On the palate, the thin line between the old world and new world. Fresh as the morning dew yet everything that California promises in Chardonnay and rarely delivers…this one does.
This full-bodied wine smells like black currants and blackberries, tastes ripe, and is lightly tannic to give it a little grip. Bring on the beef or pork tenderloin.
The 2019 Gandona is simply magnificent. A wine of soaring intensity and structure the 2019 marries power richness and depth. Inky dark fruit chocolate black cherry leather and torrefaction all race across the palate. There is plenty of the opulence readers have come to expect here but with an extra kick of vibrancy that adds a feeling of energy the earlier vintages did not have. What a wine! - By Antonio Galloni on October 2021
This Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc blend is alluring and sophisticated; it is memorably lush with a tapestry of smooth tannins and succulent flavors of wild berries, plum and anise.
With its salmon pink color, aromas of grapefruit and lots of citrus, Kedem Estates Riesling Rose is very refreshing with plenty of tart flavor. It is the perfect everyday wine.
