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Items 466-480 of 1084
Founded by Joseph Carr in honor of his father, Josh Cellars makes bold, well-balanced, and delicious wines that are sophisticated yet approachable. Sourced from California’s best growing regions, they are intentionally crafted for sharing with family and friends.
Named in honour of faithful hounds everywhere, Bar Dog offers a well-balanced, refreshing chardonnay. Its aromas and flavours of lifted ripe pineapple fruit, followed by notes of nuts, honey and citrus lead to a fresh finish. Pair with roast chicken, grilled pork chops or vegetarian fare and enjoy with Spot at your side.
Wild strawberries, rhubarb, pomegranate and black cherries aromas are all found on the nose. The palate is so silky and smooth with lingering flavors of cranberry, ripe plum and spice. Earth, black tea and dried cherries may pop with age.
This wine is perfumed in brioche and baked apple, with seasonings of nutmeg and vanilla. It opens in a rich, full-bodied concentration of citrus and white peach and evolves on the palate to show structure and depth.
A beautiful wine from a near-perfect vintage, this robust Cabernet Sauvignon shows balance and complexity - a blend of dark berry, generous oak notes, clove, and nutmeg. This is a supple and complex wine, full-bodied in style, with a punch of power, ripeness, and elegance from start to finish.
A beautiful expression of the Carneros appellation, this Pinot Noir opens with lively aromas of strawberry, ripe red cherry, and a touch of baking spice. The palate is greeted with a juicy, full-bodied mouthfeel and refreshing, well-balanced acidity that lingers on the finish.
Vint California Merlot by Robert Mondavi Private Selection is a smooth and approachable red wine with rich flavors of dark berries, plum, and soft vanilla. Its velvety texture and well-balanced finish make it an excellent choice for any occasion.
An excellent balance of fruit and oak make this full-bodied, dry red, ideal with all red meat dishes. Bully Hill’s story begins when Walter joined the Taylor Wine Company as an Executive Vice President.
Patz and Hall were founded in 1988 by four talented individuals - Donald Patz, James Hall, Anne Moses and Heather Patz. Together, they have turned Patz and Hall into one of California's most highly regarded wineries, with a celebrated portfolio of single-vineyard Chardonnay and Pinot Noir wines.
Carson Scott Pinot Noir offers a delicate balance of vague fruitiness and a rich brown-sugary sweetness. This wine presents a soft, smooth texture with a slightly candied profile that makes it easy to enjoy.
This Cabernet Sauvignon truly expresses the depth and complexity of the grape. Perfumed with violets and wild berries, it shows strong varietal characters and rich, ripe plum fruit. Seamless and elegant, this wine shows big black fruit on the palette, fine grain soft tannins and a long coffee chocolate finish.
Layer Cake Cabernet Sauvignon is aged 3 months in old bourbon barrels, imparting a bolder and more intense character. It's dense, rich and jammy with scents of blackberry and vanilla and a long, mouth coating finish complimented by a hint of sweetness.
Aromas of blackberry and mocha on the nose. Concentrated, intense flavors of ripe boysenberry and blackberry with notes of fig fill the palate. Elegant, structured tannins add depth and dimension with a round, rich dark chocolate, dark berry finish.
A complex nose of blackberry, fresh boysenberry, and violet. On the palate, layered, fresh expressions of blackberry, boysenberry, and black cherry are balanced by fresh acidity and supported by a firm tannic structure. The finish reveals a hint of minerality underlying the deep, dark fruit.
Made by world-class winemaker Dan Goldfield, this wine presents floral, fruit and earth flavors, with a decadent texture and rich acidity. A partnership between two friends, sports commentator Jim Nantz and wine entrepreneur Peter Deutsch.
