JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 421-435 of 993
The Frank Family's vineyard is in the eastern hills of Rutherford. This wine is supple and generous. It's saturated with ripe black fruit, fattening the texture and smoothing over the tannins.
Kedem Premium Cream White Concord Grape is a sweet and smooth wine with a mellow character. Perfectly paired with desserts, pastries, and fruit, it enhances any indulgent treat.
The 2015 Firebelle is their Merlot-dominated cuvée. Coming from the sandy soils called Bale Loam it’s a blend of 71% Merlot 21% Cabernet Sauvignon and 8% Petit Verdot. This is a more tightly knit wine with loads of lack fruits mocha and coffee bean some licorice and tar.
This wine will be a pillar for California Sauvignon Blanc. The hallmark tropical components are elevated with the structure of minerality that comes from soils at Ink Grade. The 2019 Sauvignon Blanc has retained an herbal and mineral note with a backdrop of lemongrass and slate. These aromatics are balanced by tropical notes that create a wine of texture and complexity.
The inky purple/blue-tinged 2021 Cabernet Sauvignon Oakville Ranch Vineyard is more focused and tight, with pure aromatics of blue fruits, chocolate, graphite, and iron. Medium to full-bodied on the palate, it shows the structured, concentrated, age-worthy style of the vintage and is a seriously good wine in the making.
With this bottling, the rich and concentrated characteristics of Yountville Ranch Vineyard are balanced by Rockerbox Vineyard’s bright juicy fruit and floral aspects. Intense aromas of dark chocolate, ripe black cherry, and cinnamon will draw you in, further leading to a dense palate of black currant, tobacco, and pomegranate.
The 2022 North Coast Cabernet Sauvignon from Buck Summit presents itself with a deep, garnet-red color, showcasing the concentration and vibrancy of the wine. Rich and velvety texture with blackcurrant and dark plum flavors dominate, creating a luscious and fruitforward expression.
The Opus One 2018 offers profuse aromas of blackberry, cassis, and black cherry. Elegant notes of violets, white pepper, and rose petals follow and together they deliver a very seductive bouquet. The seamlessly layered flavors build to a crescendo of fresh and juicy black-fruit, accented with hints of orange zest, licorice, and dark chocolate.
The 2018 vintage in the Russian River Valley has been widely acclaimed. An early harvest produced smaller berries with concentrated flavors and good balance. The growing season was mild and dry and the wines offer intense color and aromas.
The 2013 Cariad Proprietary Red Wine, a blend of 50% Cabernet Sauvignon, 28% Merlot, 13% Cabernet Franc and 9% Petit Verdot, shows great intensity, with a slightly more burning ember and scorched earthiness to it, giving it a more Graves-like character compared to the purity of the Tychson Hill.
This wine opens with rich aromas of blackberry jam, cassis and mocha with hints of sandalwood and vanilla. On the palate, concentrated flavors of cherry and spice combine with velvety tannins and subtle notes of leather over a lasting finish.
Jericho Canyon Cabernet Sauvignon Reserve 2019 enchants with aromas of currants, blackberries, and blueberries, accented by a touch of mint. Its full-bodied profile features velvety tannins that complement the rich fruit and spice notes.
Flat Top Hills Red Blend is a mouth-watering, medium to full bodied wine with cinnamon stick and spie components that marry well with generous, dark fruit and bright raspberry fruit notes. This well-structured, balanced wine statisfies the palate with a medium to long finish.
