JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 331-345 of 1083
The Josh Cellars Sauvignon Blanc, made in an approachable California style, offers bright citrus and tropical fruit, with hints of dried herbs and a crisp, juicy finish.
The Line 39 Rosé opens with aromatics of tart strawberry with hints of white peach. Ripe watermelon flavor followed by bright acidity.
Fragrant earthiness lies beneath rich black cherry and plum flavors in this full-bodied, deep-colored wine. Mocha, cardamom and baked cherry enhance the wine's refreshing acidity and powerful tannins that find harmony on the lingering finish.
The 2015 Alluvial Selection is powerful and voluptuous, with notes of cassis, blackberry, dark chocolate and tobacco. Full-bodied, the palate delivers fine-grained, silky tannins with a vibrant finish. This expressive wine will age beautifully for 20+ years.
Sutter Home Sweet Red is an approachable, soft-styled wine with delicate peach and floral aromas that reveal abundant fresh cherry, juicy berry, and ripe peach flavors on the palate.
King David Sacramental Sweet Red Wine is a rich and smooth wine, perfect for ceremonial and sacramental purposes. Crafted with care, it offers a delightful sweetness and full-bodied flavor, ideal for celebrations and special occasions.
Fairbanks Cream Sherry Dessert Wine is a fortified wine with a touch of sweetness. full bodied with a nutty aroma and velvety soft finish, this cream sherry wine is great for an after dinner drink.
This Caberent is a dark ruby color in the glass. There is an array of aromas that includes cinnamon, dusty wood, blueberry, clove and a hint of dry pine. The smooth yet complex flavors encompass attractive black currants, cola, blackberries and dried herbs.
Audeant Chardonnay Seven Springs Vineyard 2021 is a lively, racy wine bursting with zesty lemon notes and remarkable freshness. Reminiscent of a fine Hautes-Côtes Blanc, it offers a lovely texture balanced by vibrant acidity.