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Items 286-300 of 1084
Grapes for this Pinot Noir come from areas throughout Santa Barbara County, where brilliant sunshine and coastal breezes create wines with complexity and balance.
A complex nose of white flowers, lemon peel, tangerine, green almond and hazelnut, nutmeg, and fresh brioche. The palate is crisp and vibrant, with aromas of fresh and dry fruits, and a precise minerality.
The vines for Dignitary Pinot Noir are heavily influenced by the Petaluma Gap which is a wind gap named after a coastal mountain opening that stretches east from the Pacific.
A medium-bodied, sweet and smooth wine. Pairs best with desserts, pastries and fruit. This wine is lower in alcohol but has great fruity flavors. Alc. 9% by Vol.
This wine is produced from the choicest New York State grapes by dedicated winemakers to suit the most discriminating palate. The low-alcohol content makes this wine a natural for every occasion.
Coming on the heels of a prolonged multi-year drought, the 2016 growing season was defined by near-ideal conditions. Rain in March and early April allowed the vines to start the spring with ample moisture in the soil, making for healthy canopies and balanced vines.
Our brilliant collection features lower calorie wines that still offer the full flavor you've come to expect from our premium black box wines. 70 calories per serving. This Cabernet Sauvignon features notes of jammy dark fruit, toasted oak, and mocha. Winery
Forman Napa Valley Cabernet Sauvignon is a refined and full-bodied red wine that exemplifies the elegance of Napa winemaking. With deep flavors of blackcurrant, dark cherry, and hints of tobacco and oak, it offers a rich and complex profile with velvety tannins.
Our Chardonnay reflects the distinctive personality of Monterey vineyards, which give rise to juicy apple, guava and melon flavors. Whole-cluster pressing and a combination of barrel and stainless steel fermentation ensures that the creamy texture and caramelized sugar finish is balanced by a crisp acidity.
