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Items 16-30 of 954
The Montecillo Vineyard is one of the oldest plantings of Cabernet Sauvignon in Sonoma County. This old, healthy, dry-farmed site is one of the most spectacular Cabernet plantings that we have seen anywhere in the world.
A clean, easy-to-enjoy style and crisp raspberry taste. Smooth, semi-dry red wine.
A full-bodied, dry, juicy white wine with pear and pineapple and a long, toasty finish.
Ours is not a buttery, oaky Chard. It sees no malolactic fermentation and no oak so you get a dry and bright palate that is fruit forward and built for food. The nose is fresh and bright with orchard fruit aromas and a touch of smoke and flint. Lush notes of ripe pear and apple blend with mouthwatering acidity to give backbone and verve.
Lovely pear, red apple, stone fruit, lemon zest, along with hints of spice and floral notes. The palate has really good concentration, but remains vibrant and juicy with great balance and tension.
The 2021 Papillon fills the glass with an unmistakable dark crimson, a flash of neon purple and a ruby rim. Tears move glacially and the wine opens with aromatics of boysenberry jam, violets, chocolate covered blueberry and hints of Cara Cara rind, graphite and brioche. The entry and mid-palate are bright throughout with considerable weight—tones of cassis, blackberry and baking spices flourish. Enveloping texture, chalky, drying tannins and an enduring finish bows out the wine.
A medium-bodied, dry, juicy, white wine with flavors of lemon verbena, green herbs and hints of peach.
A superb and dry table wine. This is refreshing and semi-sweet with wonderful fruity aroma and flavor. Great for sipping with friends or pair with desserts.
The Fog Monster Bedrock Red is an heirloom field blend of 27 different grape varieties, including Zinfandel (55%), Carignan (15%), and Mataro (10%), sourced from the eponymous Bedrock single vineyard planted in 1888. These exceptionally old vines are planted on deep alluvial riverbed soils which produce a particularly dense and complex wine with a core of plush red berry fruit, citrus peel and clove spice, structured by tightly knit tannins and a signature freshness. On the nose there are notes of white pepper, fennel, coriander and dark fruit. The palate is firm, dense and dry, with a tight, fresh finish.