Search results for: 'rhone france wine'

Wild and complex with aromatic dried herbs, wet slate, mulberry, violets, boysenberry and asphalt. The palate is an exercise in restrained power and complexity. Vibrant inky fruits of black currants, mocha and tobacco provide the flesh. The hallmark is the richly textured, umami like incredibly long and intense carry balanced by fine gravelly tannins. Learn More

The bouquet bursts with intense dark fruits, cinnamon, clove and subtle oak aromas. The palate is dominated by flavors of black cherries and juicy blackberries, accented by delicate vanilla flavors and toasty oak finishing long with round, soft tannins. Learn More

Prophecy Wines motivation originates from the magnificence of the gather and the likelihood of significance in a glass. Wines are drawn from chief worldwide developing areas, independently chose to tolerate every one of the varietals characterizing attributes. Prediction Cabernet Sauvignon exhibits the best of California. Alc. 13.8% by vol. Learn More

The 2017 Cabernet Sauvignon Oakville Ranch might be the best Napa Valley Cabernet out there under $100. Based on 88% Cabernet Sauvignon, 8% Petit Verdot, and the rest Cabernet Franc, it offers a full-bodied, round, sexy style that can be difficult to find in a vintage like 2017.

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Bright and clear in the glass, this wine reveals aromas of grapefruit and Meyer lemon with hints of just ripe pineapple. Light-bodied but round in texture, the crisp acidity and a lively flavor of white peach and melon lead to a vibrant, fresh finish.

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Our Daily Red is a light and vibrant blend of Syrah, Cabernet Sauvignon, Ruby Cabernet, and Carignan, delivering a quaffable and food-friendly wine, perfect for everyday enjoyment.

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Aromas of black berry, black currant, plum and sandalwood over hints of orange zest and pine resin. On the palate, flavors of black cherry, and blueberry with hints of black pepper and oak spice. These flavors meld over a dense core of nervy acidity and fine-grained tannins, giving the wine both tension and vivacity. This wine has the concentration to age gracefully over the next 10 years. Learn More

Kedem wines are produced using carefully selected grapes grown in some of New York States finest vineyards. The wines are produced in Kedem's own wine cellar by the eighth generation descendants of the winery's founder.

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Intense and complex, with rich, vibrant blackberry, crushed rock, fresh earth, mineral, road tar, tobacco and sage notes, ending with tight tannins that give the flavors traction. Syrah, Cabernet Sauvignon, Viognier and Roussanne . . ." (J.L., Wine Spectator 91). Learn More

Ripe plum and currant flavors are quickly clear in its smells and flavors.A sweet, toasty note of oak balances the mix and gives the wine a pleasant body and mouth feel. Learn More

A blend of 76% Cabernet Sauvignon, 23% Cabernet Franc and 2% Petit Verdot, the deep garnet-purple colored 2016 MMXVI Cabernet Sauvignon gives up gregarious notions of warm red and black currants, black raspberries and warm plums with hints of chocolate mint, pencil shavings and tilled loam plus a waft of lilacs.

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For six generations, the Herzog family produced award winning, quality wines in their native Czechoslovakia. Since moving to the United States in 1948, that tradition has continued under the seventh and eighth generations, with a commitment to excellence undiminished by time.

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Marciano Estate Winery stands as a beacon of luxury and sophistication in Napa Valley's esteemed wine landscape. This exclusive winery is a culmination of the Marciano family's vision and dedication, resulting in a place where artistry and viticulture intertwine.

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Cabernet grapes from Sonoma and Napa add juicy red and black fruit flavors along with a disciplined structural foundation. The blend of these regions creates aromas and flavors of dark fruit jam and sweet nuts that liken the taste of this wine to oatmeal cookies straight out of the oven. Learn More

For six generations, the Herzog family produced award winning, quality wines in their native Czechoslovakia. Since moving to the United States in 1948, that tradition has continued under the seventh and eighth generations, with a commitment to excellence undiminished by time.

Learn More