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Items 226-240 of 394
This wine is perfumed in brioche and baked apple, with seasonings of nutmeg and vanilla. It opens in a rich, full-bodied concentration of citrus and white peach and evolves on the palate to show structure and depth.
A beautiful wine from a near-perfect vintage, this robust Cabernet Sauvignon shows balance and complexity - a blend of dark berry, generous oak notes, clove, and nutmeg. This is a supple and complex wine, full-bodied in style, with a punch of power, ripeness, and elegance from start to finish.
A beautiful expression of the Carneros appellation, this Pinot Noir opens with lively aromas of strawberry, ripe red cherry, and a touch of baking spice. The palate is greeted with a juicy, full-bodied mouthfeel and refreshing, well-balanced acidity that lingers on the finish.
A complex nose of white flowers, lemon peel, tangerine, green almond and hazelnut, nutmeg, and fresh brioche. The palate is crisp and vibrant, with aromas of fresh and dry fruits, and a precise minerality.
This is the fifth vintage to come exclusively from the Martinelli Charles Ranch, two miles in from the Pacific at 1,115 ft elevation. Coming from a special vineyard site, our Sonoma Coast Chardonnay show great depth of flavor, length of finish, aromatic complexity, and a fine balance between richness and delicacy.
Enjoy the scents of cocoa, baking spices and toasted oak. Flavors of mocha. toffee, blue fruits and anise. Pairs well with Ribeye Steak and Portabello Mushrooms.
Pair this wine with roasts, chicken, lamb and grilled vegetables. On the nose, this very floral Merlot presents immediate aromas of anise, mint and fresh red berries.
Ingredients: Chardonnay grapes, fresh ginger. No added sulphur.
Tasting Notes:
Nose: Tropical with Banana, floral, lychee, red apple, soft and warm feeling.
The EABA is more Syrah-dominated and checks in as 65% Syrah, 22% Mourvèdre, 10% Grenache, and the rest Viognier that saw plenty of stems and close to two years in 50% new French oak.
Dignitary Cabernet Sauvignon is crafted from grapes grown at the base of Chalk Hill, where a slightly warmer climate and rich volcanic soils create ideal conditions for the clone. The wine is aged unfiltered for 18 months in French oak barrels.
Yet another stellar vintage in a string of odd-year dandies. This primary wine of our production offers a merge of red and black fruits, delicate spiciness from carefully selected American oak barrels, and deep brooding opaque color.
