Search results for: 'kosher west'

The concentrated ruby color foretells the rest. The nose is black cherry, boysenberry, forest floor, clove and Asian spice, and evolves and broadens in the glass. In the mouth, its fruit tones of blackberry cobbler, strawberry and cranberry smoothie are wrapped in savory spice. It is the combination of ruby-like precision, alluring intricacy and hedonistic richness that make this a special offering. Learn More

The Frei Brothers Reserve Dry Creek Valley Merlot exudes blackberry and dark cherry flavors, layered with hints of fresh herbs. Barrel aging gave this well-structured wine its rich aromatics of cocoa, mocha and toasted oak. Learn More

Wild and complex with aromatic dried herbs, wet slate, mulberry, violets, boysenberry and asphalt. The palate is an exercise in restrained power and complexity. Vibrant inky fruits of black currants, mocha and tobacco provide the flesh. The hallmark is the richly textured, umami like incredibly long and intense carry balanced by fine gravelly tannins. Learn More

The original Cameron Nebbiolo was planted in Clos Electrique in 1993 and expanded in 2000. The soil at White Oak Vineyard closely resembles that of Montforte in the Barolo area of Piedmont, Italy.

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Planted in 1999, Levy & McClellan is a project by Bob Levy, who has been at Harlan Estate since its beginning, and by Martha McClellan, who is winemaker for Sloan and Checkerboard.

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In making Beringer’s White Zinfandel, the focus is to highlight the fresh red berry, citrus and melon aromas and avors, and round them out with subtle hints of nutmeg and clove. The wine has a youthful exuberance that is enjoyable as a sipper on its own, or with a variety of dishes. Learn More

Lemon and citrus pith lead the way with green apple, quince and a creamy leesy texture that envelopes the juicy and succulent youthful structure into a complete and utterly thrilling package that will drink well yung and age for 10 or more years. Learn More

Dark crimson in color, the strong, classic Zinfandel aromas of briar fruit and wild strawberries jump out of the glass and are complemented by hints of wet forest floor and high mountain forest.

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Stag's Leap Wine Cellars Artemis Cabernet Sauvignon 2021 is a true masterpiece that embodies the spirit of the hunt for the perfect wine. This wine is the result of the best grapes carefully selected from Napa Valley, combined with estate-grown fruit.

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100% Pinot Noir from organically farmed vineyards within the Willamette Valley. The majority of the blend is from Finnigan Hill Vineyard - a higher elevation site in the Chehalem Mountains AVA.

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Quarry Vineyard Cabernet Sauvignon always offers an intriguing combination of flavors, and this vintage is no exception. Its aromas of cherry, dried herb, and tobacco are reflected in the flavors on the palate, with additional earth and mineral notes.

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The 2022 C.C. Ranch has some of the brightest fruit from the entire vintage. Aromas of red fruit lead to juicy cherry and berry flavors, harmonized with the earthiness from the Rutherford area and a slight floral note.

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A daring red blend aged in Bourbon Barrels which produces a more complex, smooth and rounded wine. Hints of bourbon on the finish are complemented by dark, deep fruits and floral notes. Learn More

The grapes used to produce this wine originate from California's famous Clarksburg apellation. It displays all the wonderful elements characteristic of this varietal. Exhibits fruity notes of gooseberry, white peach, and nectarine.

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The Nickel & Nickel John C. Sullenger Vineyard Cabernet Sauvignon is a premium Napa Valley wine from Oakville, showcasing intense flavors of dark berries, cassis, and subtle oak.

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