Search results for: '18 yeni son'

From the glass rise aromas of black fruits, white chocolate, caramel, truffles, and roasted meat. On the palate, the wine is rock solid, packed with fruit and complexity. This wine has a narrow, laser-like focus, with ample acid and tannin, and as it unfolds in the glass, more layers emerge. Learn More

The deep, ruby red color of this wine, hinting at black, is the first clue to its intensity. Vibrant aromas of ripe blackberry, spice and cassis mingle with notes of vanilla and toasted oak on the nose. Full-bodied and velvety on the palate.

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Perfumed aromas of rose petal, macerated strawberries, and cacao bean arise from this richly garnet-colored wine. Lovely, fine tannins grace the palate as notes of ground pepper, dark cherry, and flint accumulate towards a long finish. This is my first Grenache from one of my favorite sites, Bien Nacido Vineyard, and it fully displays the power of that property while retaining the supple elegance of the Grenache grape. Learn More

Making its debut with the 2006 vintage, the name is derived from the German word for a pristine source or an artesian aquifer. Quella displays an almost ethereal quality of blue fruits, graphite, and a vibrant, subtle finish. Learn More

This wine definitely qualifies as the most elegant PATRIMONY Cabernet to date. The longer hanging on the vine provides a great tannin structure while maintaining Freshness.

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Produced using a similar production method to its European counterpart, this cooking wine is an economical alternative. Opici Marsala is rich and off-dry in style, this versatile flavoring agent is suitable to create both sweet and savory dishes. The flavor is pronounced, but not so much so to overpower other flavors. Learn More

The nose is bright with aromas of fresh strawberries, white flowers and stone fruits. On the palate, the wine is light-bodied, dry, and bursts with citrus, white peach and strawberries, finishing with a crisp, mouthwatering citrus flavor. Learn More

Dark and brooding with the essence of cassis. Tight and coiled as the winemaker would hope at this “baby” stage. Great expansion of fruit on the attack shows its potential. Sweet and substantial tannins build early and help define this young wine. An absolutely refined and classic Desafio. Learn More

Bright ripe red cherry, cranberry, and warm silky berry aromas with hints of allspice. The bouquet is rounded out with sweet vanilla and berry flavors, with a balanced and elegant finish.

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Textbook Reserve Napa Cabernet reveals layer after layer of wild blueberry, blackberry jam and mocha, as well as firm tannins and tons of complexity - perfect for partnering with rich meals and providing a memorable, indulgent sensory experience.

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This wine is from the riddle ranch above occidental a cool coastal village strongly influenced by the pacific ocean. Reduced on the nose it offers brightly woven raspberry and strawberry flavors rounded by sizable firm tannins and a midpalate girth that finds relief in rose petal and zesty allspice notes on the finish.

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The 2022 Lumen Santa Maria Valley Chardonnay offers aromas of bartlett pear, ripe peach, fresh red apple, succulent, spring rain and fennel. On the palate, the thin line between the old world and new world. Fresh as the morning dew yet everything that California promises in Chardonnay and rarely delivers…this one does.

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Winemaker's Notes: The Monterey vineyards where our Pinot Noir grapes are grown offer ideal sun exposure, which ensures ripe fruit for us to make a rich, complex, fruit-driven wine.

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Chanin Wine Co. is dedicated to crafting wines from Santa Barbara County that reflect the individual vineyard in which they are grown. There's a great complexity to this wine, with notes of toasted almonds, freshly baked bread, and a matchstick smokiness. On the palate, these become more subtle, laced with pear, kiwi, and curry leaf. The texture is incredibly smooth with a fresh, clean finish. Learn More

The 2020 Serial Paso Robles Cabernet Sauvignon stands out with deep color and aromas. Wild, red and black berries, sweet herbs and cedar on the nose intensify on the palate with Chambord, chocolate nib, mocha and licorice flavors.

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